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Effect of short-term water defficiency on sugar beet genotypes
(Springer Heidelberg, Heidelberg, 2004)
Effect of genotype/year interaction on yield components in cabbage - (Brassica oleracea var. capitata L.)
(Int Soc Horticultural Science, Leuven 1, 2002)
A two-year trial on a chernozem soil was established at the the Rimski Sancevi Experimental Field of the Institute of Field and Vegetable Crops in Novi Sad in order to study the variability of yield and yield components ...
Forage and Seed Yield Components in Four French Landraces of Grass Pea (Lathyrus sativus L.)
(Springer-Verlag Berlin, Berlin, 2010)
A small-plot trial was carried out in 2006, 2007 and 2008 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Sancevi including four grass pea local landraces from southern France, Le Cambou ...
Grain quality of Yugoslav beans (Phaseolus vulgaris L.)
(Int Soc Horticultural Science, Leuven 1, 2002)
The convergence of important trading routes and the arrival of beans from two directions, east (Turkey) and west (France, Italy), resulted in the development of two approaches in treating the bean as a food item. Consequently, ...
Phytopharmacological value of herbicides in carrot production
(International Society for Horticultural Science, 1997)
The efficiency and selectiveness of the herbicides pendimethalin (1.32 kg/ha), linuron (0.75 and 0.8 kg/ha), fluorochloridone (0.5 kg/ha), trifluralin (0.96 kg/ha), metolachlor (1.2 kg/ha), alachlor (1.44 kg/ha), prometryn ...
Weed populations in maize as affected by crop rotation and primary soil tillage
(Journal of Plant Diseases & Proctection, Supplement, 2008)
A seven year field study was conducted in south-western Slovakia to investigate the effects of different soil tillage intensities and crop rotation patterns on weed density, weed species composition and diversity, and weed ...
Effect of species and variety on the content of macroelements and micronutrients in lettuce
(International Society for Horticultural Science, 2002)
The nutritional importance of fresh lettuce lies in the high content of bioactive substances among which macroelements and micronutrients take a special place. We studied 10 lettuce varieties from two species: Lactuca ...
Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings
(Acta Horticulturae, 2009)
Technology of greenhouse vegetable production had been extensively improved in recent years. In the seedling production, containers with specific volume, containing different types of substrates are used. The main goal of ...
Effect of storage period on sedimentation value (Zeleny test) in wheat
(University of Novi Sad, Faculty of Technology, 2012)
Specific conclusions on wheat quality can be drawn from sedimentation value (SV) obtained by Zeleny test (mL). A shortcoming of this method is a reduction of SV during postharvest wheat storage. We studied the dynamics of ...