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Classical extraction of polyphenolic compounds from industrial hemp (Cannabis sativa L.)
(Szeged: University of Szeged, 2019)
Hemp (Cannabis sativa L.) is an herbaceous annual dioecious plant recognizable for their
characteristic spiky leaves from the Cannabaceae family. C. sativa L. is a complex plant with
more than 480 compounds which can be ...
Ultrasound-assisted extraction of cannabidiol and -tetrahydrocannabinol from Cannabis areal parts and process modeling
(Novi Sad: University of Novi Sad, Faculty of Technology, 2019)
Cannabis sativa L. contains more than 480 known compounds from 18 different chemical
classes. The most important biologically active compounds of industrial hemp are
cannabinoids: Δ9-tetrahydrocannabinol (THC), cannabidiol ...
Determination of phenolic compounds in plant extracts by HPLC-DAD
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Plants have the ability to synthesize secondary metabolites, biologically active substances involved in defense mechanisms against insects, pathogenic fungy and bacteria. Biochemical bases of their activity are related to ...
Determination of pesticide residues in watermelons by LC-MS/MS
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
The LC–MS/MS was applied for the detection of pesticide residues in watermelons. Since watermelons are predominantly used as fresh food and to a lesser extent in food processing there is a justified concern that, due to ...
Herbicides in spring oilseed rape: soil and foliar application
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Possibility to chemically control weeds in spring rapeseed has been tested in two locations, Novi Sad and Kragujevac. The following herbicides were tested: Trefgal (a.i. trifluralin), Gamit (a.i. clomazone), Globus (a.i. ...
Integration of biological and chemical methods in control of pepper bacterial spot
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Bacterial spot, caused by Xanthomonas euvesicatoria, is widely spread disease of pepper in Serbia. When weather conditions are favorable for disease development, pepper producers do not have adequate resources to control ...
Determination of the acetamiprid residues in selected vegetables and fruit
(Belgrade : Plant Protection Society of Serbia, 2015)
Increased use of pesticides has resulted in contamination of the environment causing
also many associated long-term effects on human health. Therefore, validated analytical
methods that produce reliable results for the ...
Nicosulfuron residues in agricultural soil
(Belgrade : Plant Protection Society of Serbia, 2015)
Nicosulfuron is one of the most applicable sulfonylurea herbicides for control of annual and
perennial weeds in maize. Its residues can persist in soil at phytotoxic concentrations and affect
sensitive succeeding crops ...
Plod tikve (Cucurbita moschata Duchesne) i bundeve (Cucurbita maxima Duchesne) – parametri prinosa i kvaliteta / Squash (Cucurbita moschata Duchesne) and pumpkin (Cucurbita maxima Duchesne) fruit – yield and quality parameters
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
Istraživanje je sprovedeno radi procene mogućnosti oplemenjivanja tikava (C. moschata) i bundeva (C. maxima) u pravcu poboljšanja prinosa i kvaliteta ploda. Izvršene su analize svojstava od agronomskog značaja (prinos po ...
Effect of foliar nutrition on the productivity of buckwheat - Fagopyrum esculentum Moench
(Belgrade : Serbian Genetic Society, 2019)
Buckwheat – Fagopyrum esculentum Moench is annual, monocarpus plant from the family Polygonaceae, the genus Fagopyrum, from the group of alternative cereals. Its origin is Central Asia. Buckwheat is a highly valued food ...