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Developing lines of less-widespread warm season legumes for cool climates
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
In most Western, Central and Southeastern European countries, it is cool season legumes, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), lupins (Lupinus spp.), grass pea (Lathyrus ...
Forage yield in autumn-sown intercrops of annual legumes and brassicas
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
A small-plot trial has been carried out in the trial years of 2010/2011 and 2011/2012 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi. It included eight intercrops of autumn-sown ...
Salt stress response in three pea species (Pisum arvense, P. sativum and P. fulvum) in vitro cultures
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Salinity is one of the major abiotic factors limiting plants productivity. Processes, such as seed germination, seedling growth and vigor, vegetative growth, flowering, and fruit set, are adversely affected by high ...
The most important diseases in forage legumes in Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Lucerne (Medicago sativa L.), red and white clover (Trifolium pratense L., T. repens L.), field pea (Pisum sativum L.), common and hungarian vetch (Vicia sativa L., V. pannonica Crantz.) are the most important forage legumes ...
Intercropping of legumes with Helianthus species
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Intercropping, or growing together more species at the same time in the same place is one of the oldest systems of cultivation in agriculture. Today, intercropping is recommended in sustainable agriculture due to various ...
Effect of seeding rate on plant density and dry matter yield of alfalfa
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Alfalfa, as the most important perennial forage legume, is cultivated in Serbia on about 200.000 ha. In the world and in Serbia sowing rates are very variable (15-30 kg ha-1 ). The aim of this research was to investigate ...
Determination of pesticide residues in watermelons by LC-MS/MS
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
The LC–MS/MS was applied for the detection of pesticide residues in watermelons. Since watermelons are predominantly used as fresh food and to a lesser extent in food processing there is a justified concern that, due to ...
Herbicides in spring oilseed rape: soil and foliar application
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Possibility to chemically control weeds in spring rapeseed has been tested in two locations, Novi Sad and Kragujevac. The following herbicides were tested: Trefgal (a.i. trifluralin), Gamit (a.i. clomazone), Globus (a.i. ...
Integration of biological and chemical methods in control of pepper bacterial spot
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Bacterial spot, caused by Xanthomonas euvesicatoria, is widely spread disease of pepper in Serbia. When weather conditions are favorable for disease development, pepper producers do not have adequate resources to control ...
Determination of the acetamiprid residues in selected vegetables and fruit
(Belgrade : Plant Protection Society of Serbia, 2015)
Increased use of pesticides has resulted in contamination of the environment causing
also many associated long-term effects on human health. Therefore, validated analytical
methods that produce reliable results for the ...