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Приказ резултата 151-160 од 181
Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material
(Nature Publishing Group, London, 2019)
Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), are the richest source of isoflavones in human ...
Allelic Variation and Distribution of the Major Maturity Genes in Different Soybean Collections
(Frontiers Media Sa, Lausanne, 2018)
Soybean time of flowering and maturity are genetically controlled by E genes. Different allelic combinations of these genes determine soybean adaptation to a specific latitude. The paper describes the first attempt to ...
Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2021. godini / Content yield of protein and oil in NS soybean varieties registered in 2021
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2021)
U Institutu za ratarstvo i povrtarstvo do 2020. godine registrovano je 160 sorti soje i to 29 sorti soje grupe zrenja 000
i 00, 38 sorti 0 grupe zrenja, 50 sorti I grupe zrenja, 37 sorti II grupe zrenja i 6 sorti soje III ...
Povećanje prinosa soje međurednom kultivacijom useva / Increasing soybean yield with inter-row crop cultivation
(Beograd : PKB Agroekonomik, 2019)
Međuredna kultivacija soje je agrotehnička mera kojom se uništavaju korovi između redova soje, vrši se aeracija površinskog dela zemljišta što doprinosi boljem razvoju kvržičnih bakterija, boljem usvajanju azota i ...
New trends in plant breeding - example of soybean
(Društvo genetičara Srbije, Beograd, 2015)
Soybean breeding and selection is a continual process designed to increase yield levels and improve resistance to biotic and abiotic stresses. Soybean breeders have been successful in producing a large number of varieties ...
Soil microbial properties under different management systems in soybean production
(Matica srpska, Novi Sad, 2020)
The aim of the study was to examine the effects of management practice on microbial properties of soil under soybean production. The study included
180 samples of soil under certified organic soybean production and 80 ...
Diversity of phytopathogenic fungi on soybean seed in Serbia / Raznolikost fitopatogenih gljiva na semenu soje u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Soybean is one of the most important industrial crops in the world. The rich nutritional content of the seed is the reason for the increased cultivation of this crop all over the world. However, a large number of phytopathogenic ...
Breeding and seed production of oil crops in Serbia / Oplemenjivanje i semenarstvo uljanih biljnih vrsta u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2018)
The most frequent oil crops in Serbia today are sunflower and soybean, planted on over 200,000 ha each, followed by rapeseed, which increases significantly in surfaces. Black and white mustard, hemp, oil pumpkin, castor ...
Prediction of Soybean Plant Density Using a Machine Learning Model and Vegetation Indices Extracted from RGB Images Taken with a UAV
(Basel : MDPI, 2020)
Soybean plant density is an important factor of successful agricultural production. Due to the high number of plants per unit area, early plant overlapping and eventual plant loss, the estimation of soybean plant density ...
Bio-priming of soybean with Bradyrhizobium japonicum and Bacillus megaterium: strategy to improve seed germination and the initial seedling growth
(Basel : MDPI, 2022)
Bio-priming is a new technique of seed treatment that improves seed germination, vigor, crop growth and yield. The objective of this study was to evaluate the effectiveness of Bradyrhizobium japonicum (commercial strains) ...