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Приказ резултата 191-200 од 233
Comparison of biplot analysis and Kang's YSi statistic in estimating maize hybrids stability / Poređenje biplot analize i Kangove statistike stabilnosti (YSi) u proceni stabilnosti hibrida kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Integration of mean yield and stability evaluation into a single analysis is practical for maize hybrids recommendation and approval in multi-environment trials. The objective of this study was (i) to investigate grain ...
Variety selection in intensive alfalfa cutting management / Značaj izbora sorte u intenzivnoj proizvodnji lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Alfalfa is an autotetraploid, perennial forage crop adapted to different environments and management systems. Trial with 12 alfalfa populations was established in spring of 2014. The research involved 9 commercial alfalfa ...
Dunav and Vrbas: New NS varieties of spring oat / Dunav i Vrbas - nove NS sorte jarog ovsa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Oat breeding program has been revived at the Institute of Field and Vegetable Crops Novi Sad after almost fifty years. From this program the following varieties were released: in 2001 spring naked oat Novosadski golozrni, ...
Mycopopulation of maize seeds (2006-2008) / Mikopopulacija semena kukuruza (2006-2008)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A large number of microorganisms' parasite on maize seed. The most important of them are fungi. Blotter method and method of nutrient medium were used to examine the seed health of 90 maize seed samples from eight seed ...
Contribution to Genetic Control of Flower Number in Pea (Pisum sativum L.)
(Novi Sad : Institute of Field and Vegetable Crops, 2016)
Our paper provides new data on genetic control of flower number per axillary inflorescence in garden pea (Pisum sativum L.). This trait is of both agricultural and evolutionary interest. Analysis of crosses enabled us to ...
Mutation Genetics of Pea (Pisum sativum L.): What is Done and What is Left to Do
(Novi Sad : Institute of Field and Vegetable Crops, 2013)
Together with an outstanding practical value, garden pea (Pisum sativum L.) represents a classical model object for studies on ontogeny of compound inflorescence, compound leaf, zygomorphic flower and nodulation. Both crop ...
Maize germination parameters and early seedlings growth under different levels of salt stress / Parametri klijanja i rani porast ponika kukuruza u različitim nivoima sonog stresa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Increased salt concentration has a negative effect on germination parameters and early seedling growth. The objective of this study was to evaluate germination parameters and early seedlings growth of maize under different ...
Garden pea (Pisum sativum L.) in Russian folk culture
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
This paper aims to briefly review how a garden pea (Pisum sativum L.) is imprinted in the folk culture of Russian-speaking territories. Having been the most important legume of this territory for millennia, this plant left ...
Sensitivity of some pepper genotypes to bacterial spot causal agent / Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered ...
Influence of effective microorganisms on soil biogenicity parameters in the rhizosphere of different soybean genotypes and soybean yield / Uticaj efektivnih mikroorganizama na parametre biogenosti zemljišta u rizosferi različitih genotipova soje i prinosa soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of the study was to determine the effects of applying effective microorganisms (EM) on the basic microbiological parameters of soil and soybean yield biological value. The research was conducted in the period ...