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Tolerance of wheat varieties seedlings by glyphosate accelerated degradation / Tolerantnost sejanaca sorti pšenice preko ubrzane degradacije glifosata
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Lengths of seedlings aboveground parts of nine wheat varieties grown in greenhouse were reduced by 4-20%. They were tested during April at around 20oC after twice daily treatments with glyphosate based herbicide (0.5 ml ...
Association between seed yield and some morphological characteristics in sunflower / Povezanost između prinosa semena i nekih morfoloških svojstava suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Objective of this study was to determine the divergence and association between seed yield and three morphological characteristics that are very important in sunflower breeding (plant height, head diameter and days to ...
Indicators of winter vetch (Vicia spp) seed vigor / Pokazatelji životne sposobnosti semena ozimih grahorica (Vicia spp)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Common vetch (Vicia sativa L), hairy vetch (Vicia villosa Roth), and Pannonian vetch (Vicia pannonica Crantz) are the most often grown varieties in the production area of Serbia. The most important problem in the production ...
Characteristics of vegetable production in the Republic of Serbia / Obeležja proizvodnje povrća u Republici Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The main goal of research in this paper was to consider basic trends in vegetable production in the Republic of Serbia for the period 2000-2009. Additionally, the task was to quantify of all changes, as well as to determine ...
Mechanisms of adaptation of small grains to soil acidity / Mehanizmi adaptacije strnih žita na kiselost zemljišta
(Matica srpska, Novi Sad, 2010)
Acid soils limit crop production on 30-40% of the world's arable land and up to 70% of the world's potentially arable land. Over 60% of the total arable lands in Serbia are acid soils. Soil acidity is determined by hydrogen ...
Significance of cytogenetic research in sunflower and rapeseed breeding / Značaj citogenetskih istraživanja u oplemenjivanju suncokreta i uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Cytogenetic research of sunflower and rapeseed has a century long tradition. Chromosome number and morphology were studied at first in species from the Helianthus and Brassica genera, and than their cytotaxonomy and ...
By-products of black (Brassica Nigra) and white (Sinapis Alba) mustard seed production as animal feed: Possibilities and hazards / Nusproizvodi semenske dorade crne (Brassica Nigra) i bele (Sinapis Alba) slačice kao hrana za životinje - mogućnosti i opasnosti
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
The agri-food industry generates thousands of tons of by-products such as skins, peels, seeds, leaves and other inedible fractions. Such by-products usually cause environmental issues due to their large amounts and high ...
Viability of oil rape seed (Brassica napus L.) / Životna sposobnost semena uljane repice (Brassica napus L.)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
According to the surfaces on which the oil rape is grown, it is considered the third most important oil crop of moderate climate zone in the world today. The aim of this paper was to determine the seed viability by application ...
Maize production in terms of global climate changes / Proizvodnja kukuruza u uslovima globalnih klimatskih promena
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Climate changes and expected variability of climatic parameters represent a serious concern of the 21st century agriculture. At the global level, the further rise in temperature, changed quantity and distribution of ...
Content of heavy metals in gleyic chernozem of Srem loess terrace under alfalfa / Sadržaj teških metala u oglejenom černozemu sremske lesne terase pod usevom lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Production of high-quality forage from alfalfa is influenced not only by the presence of nutrients, but also by the absence of harmful elements, such as heavy metals. The examination of the total heavy metals content (Ni, ...