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New esters from the essential oil of dry flowers of elder (Sambucus nigra L.)
(Wiley, 2023)
Elder (Sambucus nigra L.) has relevance for the food, fragrance and pharmaceutical industries. Flowers of this species emit a very pleasant scent; for processing purposes, inflorescences are either collected from the wild ...
Fruit selection of NS tomato-shaped pepper lines / Selekcija plodova NS linija paprike (tip paradajz paprike)
(Novi Sad : Institute of Field and Vegetable Crops, 2023)
Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of ...
Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria
(Springer, 2023)
With changing environmental conditions food production is becoming increasingly challenging. The production of cultivars resistant to various abiotic and/or biotic stresses may be one of the solutions. In this study, we ...
Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia
(CSIRO Publishing, 2023)
In Serbia, common bean (Phaseolus vulgaris L.) production largely relies on improved commercial cultivars; however, many farmers still grow and maintain landraces. Productivity assessment of common bean landraces from ...
Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions
(Basel : MDPI, 2023)
Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially ...
Antioxidant response of sweet pepper fruits infected with Alternaria alternata
(Belgrade : Serbian Chemical Society, 2023)
Capsicum annuum is valuable source of many bioactive compounds with the protective role in plants against biotic and abiotic stress as well as beneficial effect on humans’ health. This vegetable is susceptible to many ...
Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis
(Basel : MDPI, 2023)
Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the ...
Effect of Different ET-Based Irrigation Scheduling on Grain Yield and Water Use Efficiency of Drip Irrigated Maize
(Basel : MDPI, 2023)
The development of irrigation schedules based on water balance implies a study of daily plant water requirements. A properly selected irrigation method is also of most importance. The objective of this study was to find ...
Phytotoxic and insecticidal activity of industrial hemp (Cannabis sativa L.) extracts against Plodia interpunctella Hübner—A potential sunflower grain protectant
(Basel : MDPI, 2023)
The biological activity (contact and contact-digestive toxicity, repellent and fumigant effects, effect on the insect’s development and life cycle parameters) of industrial hemp (Cannabis sativa L.) ethanolic extract was ...
Industrial Hemp (Cannabis sativa L.) Agronomy and Utilization: A Review
(Basel : MDPI, 2023)
Currently, there are increased interests in growing grain and fiber hemp (Cannabis sativa L.) as well as in large-scale hemp products. Cannabis has been grown/utilized for thousands of years as a fiber, grain, and ...