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Приказ резултата 31-40 од 112
Detection of Genetically Modified Soya, Maize, and Rice in Vegetarian and Healthy Food Products in Serbia
(Czech Academy Agricultural Sciences, Prague, 2013)
ZDJELAR G., NIKOLIC Z., VASILJEVIC I., BAJIC B., JOVICIC D., IGNJATOV M., MILOSEVIC D. (2013): Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia. Czech J. Food Sci., ...
Chemical variability of inedible fruit parts in pepper varieties (Capsicum annuum L.)
(Bulgarian Journal of Agricultural Science, 2013)
Pepper is an important vegetable widely used for human nutrition and industrial processing. It is used dried or fresh in various pharmacological preparations and as a source of biologically active compounds, such as ...
Review of soybean resistance to pathogens / Otpornost soje prema patogenima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
This paper presents an overview of the research on soybean resistance to pathogens. The review included most harmful agents of soybean diseases in Serbia, as well as those that are potentially harmful. Development and ...
Genetic potential and maize production in Serbia
(Društvo genetičara Srbije, Beograd, 2013)
Genetic potential of maize hybrids grown in Serbia is 10-15 t ha(-1), while the average yields are considerably lower. There are many reasons for this. At first, it is well known that drought is present often in some parts ...
First Report of Cucumber mosaic virus Infecting Peperomia tuisana in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
Effect of thinning date and genotype on some phenological and quality characteristics of sugar beet seed
(Bulgarian Journal of Agricultural Science, 2013)
We analyzed the effect of thinning date and genotype on some phenological and quality characteristics of sugar beet seed produced by the over wintering method in two calendar years. Experiments were conducted in sugar beet ...
Morphological characteristics of the interspecies hybrid between Sorghum and Sudan grass under intensive nitrogen nutrition / Morfološke karakteristike interspecies hibrida sirka i sudanske trave u uslovima intenzivne ishrane azotom
(Društvo genetičara Srbije, Beograd, 2013)
The object of this study was a two-year trial (2009 and 2010) regarding variability of morphological characteristics of species belonging to Sorghum genus, more specifically interspecies hybrid between sorghum and Sudan ...
Strategy for exploiting exotic germplasm using genetic, morphological, and environmental diversity: the Aegilops tauschii Coss. example
(Springer, New York, 2013)
Hexaploid bread wheat evolved from a rare hybridisation, which resulted in a loss of genetic diversity in the wheat D-genome with respect to the ancestral donor, Aegilops tauschii. Novel genetic variation can be introduced ...
Genetic diversity of alfalfa domesticated varietal populations from Libyan genbank revealed by RAPD markers
(Srpsko biološko društvo, Beograd, i dr., 2013)
Alfalfa (Medicago sativa L.) is an important forage legume in Libya. The genetic diversity of nine alfalfa domesticated varietal populations was studied using thirteen RAPD primer combinations. The number of polymorphic ...
Effect of agroecological factors on buckwheat yield in conventional and organic cropping systems / Uticaj ekoloških faktora na produktivnost semena heljde u konvencionalnom i organskom sistemu gajenja
(Institut PKB Agroekonomik, Padinska skela, 2013)
This study was carried out on Institute of Field and Vegetable Crops, fields in Backi Petrovac, Serbia in conventional (2010-2012) and organic (2012) cropping systems. The results of four buckwheat varieties: Novosadska, ...