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Nutritive value of Serbian camelina genotypes as an alternative feed ingredient
(Novi Sad : University of Novi Sad, Scientific Institute of Food Technology, 2022)
Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in ...
Pericarp features of wild perennial Helianthus L. species as a potential source for improvement of technical and technological properties of cultivated sunflower
(Elsevier, Amsterdam, 2020)
Although the anatomy of the sunflower achene has been extensively studied, not enough attention is given to the research of the pericarp characteristics as potentially important parameters in the breeding programme. ...
The performance of the genetic gain and breeding progress of historical winter wheat cultivars set in the period from 1930 to 2013 in south-eastern Europe
(Kėdainiai : Lithuanian Research Centre for Agriculture and Forestry (LRCAF), 2022)
The aim of this study was to analyse the changes in winter wheat (Triticum aestivum L.) grain yield and stability during the last century and to identify meteorological variables related to the cultivar performance in ...
Medicinal properties of buckwheat products and honey in compliance with food safety regulatory requirements
(Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food, 2022)
Buckwheat (Fagopyrum esculentum Moench) is a gluten-free pseudo-cereal and honey plant. Buckwheat grain yields vary greatly and depend on the genotype, agro-ecological conditions of production and harvesting method. The ...
Uticaj jesenjeg i prolećnog đubrenja soje na prinos zrna i sadržaj ulja / Effects of autumn and spring soybean fertilization on grain yield and oil content
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2021)
Tokom 2017., 2018. i 2019. godine ispitivana je primena NPK i N đubriva u jesenjem i prolećnom periodu na prinos, sadržaj ulja u zrnu soje i prinos ulja po jedinici površine. Jesenja primena NPK đubriva uz predsetvenu ...
Evaluation of a diverse collection of red clover for forage quality and antioxidant activity / Évaluation d’une collection diversifiée de trèfle rouge pour la qualité du fourrage et l’activité antioxydante
(Les Presses Agronomiques de Gembloux, Belgium, 2022)
Description of the subject. Red clover is an important forage legume and a rich source of high quality forage for livestock feed. This study assesses of a diverse red clover collection for agronomic value, forage quality ...
High-throughput phenotyping for non-destructive estimation of soybean fresh biomass using a machine learning model and temporal UAV data
(Springer Nature, 2023)
Biomass accumulation as a growth indicator can be significant in achieving high and stable soybean yields. More robust genotypes have a better potential for exploiting available resources such as water or sunlight. Biomass ...
Biocontrol of Botrytis cinerea and promotion of tomato growth by local soil-borne Bacillus isolates
(Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University, 2022)
Grey mould, which is caused by Botrytis cinerea Pers., is among the most damaging diseases of cultivated plants worldwide. The use of fungicides dominates in the protection of tomatoes against grey mould. Due to the emergence ...
Correlations of morpho-agronomic traits and forage quality properties in diverse red clover (Trifolium pratense L.) collections / Korelacije morfološko-agronomskih osobina i pokazatelja kvaliteta krme raznolike kolekcije crvene deteline (Trifolium pratense L.)
(Belgrade : University of Belgrade, Faculty of Agriculture, 2022)
Red clover is an important perennial forage legume and a rich source of highly nutritional voluminous forage for livestock feed, which is continuously improved by plant breeding efforts that rely significantly on trait ...
Biodiversity of a red clover collection based on morpho-productive traits
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)
Red clover (Trifolium pratense L.) is a meadow and pasture species in natural habitats and also a cultivated species used for animal nutrition. The aim of this research was the assessment of the diversity of 46 red clover ...