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Biocontrol of economically significant diseases in order to increase the yield of pot marigold and valerian seeds and potato tubers / Biokontrola ekonomski značajnih bolesti u cilju povećanja prinosa semena nevena i odoljena i krtola krompira
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2020)
The paper examines the effect of the application of three different preparations on the presence of four economically significant diseases in the crops of pot marigold, valerian and potato. On pot marigold, the intensity ...
Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments
(Basel : MDPI, 2021)
This study examined the influence of agroecological conditions on the ontogenesis and production yield traits of black oat (Avena strigosa Schreb.). Understanding the agronomic and phenological properties related to ...
Genotype by year interaction effects on soybean morpho-productive traits and biogas production
(Društvo genetičara Srbije, Beograd, 2020)
Biodiesel and biogas are especially important sources of renewable energy in the world and in Serbia. Biodiesel is used as transportation fuel; biogas is used for production of electricity and heat. Soybean (Glycine max ...
Effect of Trichoderma spp. on Growth Promotion and Antioxidative Activity of Pepper Seedlings
(Inst Tecnologia Parana, Curitiba-Parana, 2020)
One of the main challenges in pepper production is to enhance seed germination energy and germination, and to grow healthy nursery plants with strong root system. Trichoderma species colonize roots as they grow and provide ...
Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz
(University of Montenegro, 2020)
Khorasan wheat (Triticum turgidum L. ssp. turanicum Jakubz.) the white awn population is the optional type of a high-energy grain. This study aimed to examine the influence of plants’ mineral nutrition on the chemical ...
Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production
(Basel : MDPI, 2021)
The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production ...
The Significance of Bacillus spp. in Disease Suppression and Growth Promotion of Field and Vegetable Crops
(Basel : MDPI, 2020)
Bacillusspp. produce a variety of compounds involved in the biocontrol of plant pathogens and promotion of plant growth, which makes them potential candidates for most agricultural and biotechnological applications. Bacilli ...
Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content
(Academic Press Inc Elsevier Science, San Diego, 2021)
Isoflavones are phytoestrogens with various types of biological activity. Soybean (Glycine max (L.) Merr.) is the most abundant source of isoflavones in human nutrition. The present study aims to classify the different ...
The effect of long term exposure to cadmium on Ostrinia nubilalis growth, development, survival rate and oxidative status
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
In this study the effect of long term exposure to cadmium (Cd) on Ostrinia nubilalis larval growth, development, survival rate and oxidative status was analyzed. Newly hatched first instar - L1 larvae were reared on a Cd ...
Epigenetics: possible applications in climate-smart crop breeding
(Oxford Univ Press, Oxford, 2020)
To better adapt transiently or lastingly to stimuli from the surrounding environment, the chromatin states in plant cells vary to allow the cells to fine-tune their transcriptional profiles. Modifications of chromatin ...