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Yield and quality of soybean seeds as affected by growing conditions / Prinos i semenski kvalitet soje u zavisnosti od uslova godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Effect of environmental conditions (temperatures and precipitation) on soybean yield and seed quality was examined during two years. Trials with four replications were located at experimental fields of Institute of Field ...
On the Role of Genes DETERMINATE, LATE FLOWERING and FASCIATA in the Morphogenesis of Pea Inflorescence
(Novi Sad : Institute of Field and Vegetable Crops, 2011)
The effects of mutations determinate (det), late flowering (lf), fasciata (fa, fas), and nodulation4 (nod4) on development of inflorescence in pea were characterized. All listed mutations distort functions of stem apical ...
The effect of land use on soil permeability in Vojvodina / Uticaj načina korišćenja na vodopropustljivost zemljišta Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
In order to get a comprehensive overview of the effect of land use on soil physical properties, this study was conducted on the selected representative soil samples collected at the territory of Autonomous Province of ...
Effect of genotype x environment interaction on wheat dough energy / Efekat interakcije genotip x spoljna sredina na energiju testa pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Dough energy of twenty Serbian winter wheat cultivars was analysed during three years at five locations. The highest mean value was with cultivar NSR-5, and the lowest with cultivar Bistrica. A highly significant difference ...
The effect of different doses of NPK fertilizers on the quality of rapeseed seeds / Uticaj različitih doza NPK đubriva na kvalitet semena uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Rapeseed (Brassica napus L) is widely used in the production of oil, animal feed and biodiesel. Quality of oilseed rape depends on the genotype meteorological conditions and crop management. It is important to provide ...
Characterisation of Serbian durum wheat genotypes based on UPOV-defined characteristics / Ocena genetičke raznolikosti genotipova tvrde pšenice prema karakteristikama koje je definisao UPOV
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Estimation of the level of durum wheat germplasm genetic diversity is important for its classification and efficient use in breeding programmes. The aim of this study was to assess genetic diversity of durum wheat genotypes ...
NS maize hybrids in production regions of Serbia / NS hibridi kukuruza u proizvodnim rejonima Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Fifteen NS maize hybrids of FAO 300-700 maturity groups were evaluated in strip trials (plot size 1,120 m2) at 30 locations in Serbia. In all locations including all production regions, the most yielding hybrid was NS 6030 ...
Yield of biomass and essential oil of dill (Anethum graveolens L.) grown under irrigation / Prinos etarskog ulja i biomase mirodije (Anethum graveolens L.) gajene u uslovima navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Dill (Anethum graveolens L.) is a one-year herbaceous, spicy plant, which has aromatic smell and taste. One of its important ingredients is essential oil. The experiment showing the effect of irrigation on essential oil ...
Cabbage harvest and storage / Berba i čuvanje kupusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Cabbage is harvested when heads become firm and mature. Delay in harvest for several days, past the point of technological maturity, may lead to head cracking and occurrence of diseases. Only well-formed and tightly packed ...
Soil contamination in south Backa region of Serbia with dangerous and harmful substances / Zagađenost zemljišta južnobačkog okruga opasnim i štetnim materijama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soil samples in disturbed state were taken in order to control fertility and monitor contents of harmful and hazardous substances in Vojvodina soils and possibilities of soil degradation in general. Moderately contaminated ...