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Now showing items 31-40 of 233
Neglected legume crops of Serbia: Faba bean (Vicia faba) / Zanemarene gajene mahunarke Srbije - bob (Vicia faba)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean ...
Correlations of root traits in monogerm sugar beet from open pollination and their variability / Korelacije korenskih svojstava monogermnih genotipova šećerne repe iz slobodne oplodnje i njihova varijabilnost
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The aim of this study was to analyze six open-pollinated monogerm sugar beet genotypes for the important root traits, to examine their hybrids with one (CMS) tester and to estimate the correlation between the traits. Root ...
Effect of rainfalls on wheat quality in 2009 harvest season / Uticaj padavina na kvalitet pšenice u žetvi 2009. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
This paper analyses chemical, rheological and physical changes on grains, flour, dough and baked bread made of wheat variety Prima, caused by delayed harvest due to large quantity of precipitation. Possible grain defects ...
Effect of priming treatments on emergence and yield of freshly produced and aged maize seeds sown at different depths / Efekat predtretmana na nicanje i prinos sveže proizvedenog i starijeg semena kukuruza sejanog na različtim dubinama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of this study was to investigate whether different priming treatments could affect emergence, speed of emergence and yield of freshly produced and aged maize seeds sown at different depths. Two lots of parental ...
Heirloom tomato cultivars and local populations as sources of genetic variability for breeding / Korišćenje starih sorti i lokalnih populacija paradajza kao izvora genetičke varijabilnosti u oplemenjivanju
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Five local tomato populations and fourteen heirloom cultivars were analyzed in this study. The analyzed genotypes represent a part of tomato collection of Institute of Field and Vegetable Crops in Novi Sad. The following ...
NS maize hybrids: Today and tomorrow / NS hibridi kukuruza - danas i sutra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Maize breeding on scientific basis began at the onset of 20th century. Maize breeding at the Institute of Field and Vegetable Crops began in 1938. Institute of Field and Vegetable Crops has created 218 maize hybrids, 80 ...
A study of correlations and path analyses of some traits in sunflower parental lines / Analiza korelacije i path koeficijenta pojedinih parametara roditeljskih linija suncokreta
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
The trial in this study was carried out in field conditions throughout three years from plots where seed production of sunflower parental lines was established. Eight genotypes were examined; namely RHA-UK, RHA-ST59, ...
Chlorine dioxide as a disinfectant for Ralstonia solanacearum control in water, storage and equipment / Hlor-dioksid kao dezinficijens za kontrolu Ralstonia solanacearum u vodi, skladištu i opremi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Brown rot or bacterial wilt caused by bacterium Ralstonia solanacearum is the main limiting factor in potato production. Quarantine measures are necessary to avoid spread of disease to disease-free areas. R. solanacearum ...
Characterisation of Serbian durum wheat genotypes based on UPOV-defined characteristics / Ocena genetičke raznolikosti genotipova tvrde pšenice prema karakteristikama koje je definisao UPOV
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Estimation of the level of durum wheat germplasm genetic diversity is important for its classification and efficient use in breeding programmes. The aim of this study was to assess genetic diversity of durum wheat genotypes ...
Molecular characterization of Turnip yellows virus: A new pathogen of mustards in Serbia / Molekularna karakterizacija Turnip yellows virus - novog patogena slačice u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
In 2018, a total of 58 mustard samples from two different localities in Serbia (Rimski Šančevi and Senta) were collected and tested for the presence of Turnip yellow virus (TuYV), Cauliflower mosaic virus (CaMV) and Turnip ...