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Приказ резултата 71-80 од 204
Cabbage harvest and storage / Berba i čuvanje kupusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Cabbage is harvested when heads become firm and mature. Delay in harvest for several days, past the point of technological maturity, may lead to head cracking and occurrence of diseases. Only well-formed and tightly packed ...
Soil contamination in south Backa region of Serbia with dangerous and harmful substances / Zagađenost zemljišta južnobačkog okruga opasnim i štetnim materijama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soil samples in disturbed state were taken in order to control fertility and monitor contents of harmful and hazardous substances in Vojvodina soils and possibilities of soil degradation in general. Moderately contaminated ...
Effects of heterosis for yield and yield components obtained by crossing divergent alfalfa populations / Efekti heterozisa za prinos i komponente prinosa dobijen ukrštanjem divergentnih populacija lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
When breeding alfalfa for yield performance, it is necessary to use high-yielding parents obtained by different breeding methods. The assumption at the onset of this research was that crossing highest-yielding domestic ...
Hybrid sunflower seed processing at Institute of Field and Vegetable Crops / Dorada semena hibridnog suncokreta u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
This paper reviews sunflower hybrid seed processing at Institute of Field and Vegetable Crops Novi Sad with all practical, technical and technological solutions. Additionally, efforts of Institute's employees are presented ...
Application of genetic markers in seed testing and plant breeding / Primena genetičkih markera u kontroli kvaliteta semena i oplemenjivanju biljaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Genetic markers have been used at Institute of Field and Vegetable Crops in Novi Sad for a number of years, both for seed quality control and for research purposes. The Laboratory for Seed Testing was the first in the ...
Antioxidant enzymes activities in Vicia seedlings during drought stress / Aktivnost antioksidativnih enzima u ponicima grahorica u uslovima suše
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Drought greatly affects normal plant growth, endangering physiological and biochemical processes in plants. Under the influence of unfavorable environmental conditions, antioxidant protection systems in plant cell can be ...
Significance of cytogenetic research in sunflower and rapeseed breeding / Značaj citogenetskih istraživanja u oplemenjivanju suncokreta i uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Cytogenetic research of sunflower and rapeseed has a century long tradition. Chromosome number and morphology were studied at first in species from the Helianthus and Brassica genera, and than their cytotaxonomy and ...
Influence of top dressing on yield and seed quality components of oilseed rape / Uticaj prihrane na prinos i komponente kvaliteta semena uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Oilseed rape is an agronomically important species grown for seed that contains 40-48% oil and 18-25% proteins. Oilseed rape has high demands for nitrogen. The research was performed on four varieties of oilseed rape ...
Potato yield and yield structure depending on irrigation / Prinos i struktura prinosa krompira u zavisnosti od navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
In the agroclimatic conditions of the Vojvodina Province, the application of an economic water regime and modern technology is necessary for stable and intensive potato production. A two-year experiment on calcareous ...
Maize production in terms of global climate changes / Proizvodnja kukuruza u uslovima globalnih klimatskih promena
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Climate changes and expected variability of climatic parameters represent a serious concern of the 21st century agriculture. At the global level, the further rise in temperature, changed quantity and distribution of ...