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Microbial properties in saline soils of Vojvodina Province / Mikorbiološka svojstva zaslanjenih zemljišta Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Soil profiles have been dug in locations registered in a soil map of Vojvodina Province as solonchaks in order to assess the microbial activity down the soil profile. Unfavourable physical and chemical properties of the ...
Efficacy of progeny tests in alfalfa (Medicago sativa L.): Breeding for yield and quality / Efikasnost testova potomstava u oplemenjivanju lucerke (Medicago sativa L.) - na veći prinos i kvalitet
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Alfalfa is one of the most important forage crops in the world and it is spread across the globe on over 30 million hectares. The objectives of this study were to assess the importance and effectiveness of progeny tests ...
Significance of genetic resources of cool season annual legumes: II: Neglected and underutilised crops / Genetički resursi jednogodišnjih mahunarki umerenih klimata - II - zanemarene i nedovoljno korišćene gajene vrste
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Plant genetic resources are a live treasury of both one country and the whole mankind, although their ex situ preservation and in situ conservation are very demanding in numerous ways, especially if human resources and ...
NS maize hybrids: Today and tomorrow / NS hibridi kukuruza - danas i sutra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Maize breeding on scientific basis began at the onset of 20th century. Maize breeding at the Institute of Field and Vegetable Crops began in 1938. Institute of Field and Vegetable Crops has created 218 maize hybrids, 80 ...
The effect of cultivar and year on yield and quality components in soybean / Uticaj sorte i godine na prinos i komponente kvaliteta soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This paper presents the results of a two-year trial of yield, protein and oil content NS soybean cultivars of 0 and I maturity group. Average yield for all tested cultivars was 3,657 kg ha-1. Significantly higher yield was ...
Biplot analysis of seed priming effects on maize seedling growth traits / Biplot analiza uticaja prajminga semena na početni porast ponika kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
The objectives of this study were to determine the effects of different priming treatments and genotypes on maize germination and early seedling growth traits, as well as to examine the associations among these traits. In ...
The first occurrence of stem canker on oilseed rape caused by Leptosphaeria biglobosa in Serbia / Prva pojava raka stabla na uljanoj repici prouzrokovač Leptosphaeria biglobosa u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
In October 2010 the occurrence of the stem canker symptoms in rapeseed was observed at the locality Rimski Šančevi in Serbia. Several strains of fungi were isolated from the stem. Morphological characteristics of the ...
The origin and evolution of maize and its introduction into South-Eastern Europe / Nastanak i evolucija kukuruza i putevi uvođenja u naše krajeve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The origin and evolution of maize has been attracting attention of researchers of different profiles for decades. Although a few researchers in our country have explicitly been dealing with these issues, it is necessary ...
Development of broomcorn varieties at Institute of Field and Vegetable Crops Novi Sad / Razvoj sortimenta sirka metlaša u Institutu za ratarstvo i povrtarstvo Novi Sad
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Broomcorn breeding program at Institute of Field and Vegetable Crops Novi Sad has been in continuation since 1952. According to the demand of broomcorn and broom producers, in several cycles during this period, five ...
Effect of NS-nitragin application on soybean yield and yield components / Uticaj primene NS-nitragina na prinos i komponente prinosa kod soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Agricultural soils of Serbia are low in soybean symbiotic bacteria and application of bacteriological preparations has been introduced as a regular cultivation practice when growing soybean. A trial was set up on experimental ...