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The efficiency of using different mulch films in the cultivation of yellow gentian (Gentiana lutea L.) in Serbia / Efikasnost različitih male folija u gajenju lincure (Gentiana lutea L.) u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Field trial with yellow gentian was established (11.1 plants per m2) at 1004 m.a.s.l., in order to assess the effect of black PE (bPE), silver PE (sPE), and black permeable biodegradable (bPB) mulching films on the root ...
Valorization of rapeseed grain by-products / Valorizacija sporednih proizvoda iz dorade semenske uljane repice
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2016)
After technological processing of rapeseed significant amounts of useful and useless waste products stand out. The aim of the present study was to investigate the chemical composition, content of glucosinolates, microbiological ...
Stability of morphological traits of maize seed under different production conditions / Stabilnost morfoloških osobina semena kukuruza u različitim proizvodnim uslovima
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The analyses were performed with the hybrid seeds of four hybrid combinations derived at the Maize Research Institute, Zemun Polje and produced in three locations. Under laboratory conditions, the following seed traits ...
Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality / Mogućnost primene alternativnih žita (prosa i ječma) za poboljšanje tehnološkog kvaliteta hleba od brašna loših tehnoloških osobina
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The aim of the study was to examine does it possible to improve bread properties of the bread based on wheat flour of poor technological quality by substitution of barley and millet flour. For that purpose were examined ...
The first occurrence of stem canker on oilseed rape caused by Leptosphaeria biglobosa in Serbia / Prva pojava raka stabla na uljanoj repici prouzrokovač Leptosphaeria biglobosa u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
In October 2010 the occurrence of the stem canker symptoms in rapeseed was observed at the locality Rimski Šančevi in Serbia. Several strains of fungi were isolated from the stem. Morphological characteristics of the ...
Fruit traits of pepper genotypes originating from open pollination / Karakteristike plodova paprika poreklom iz slobodne oplodnje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
In different regions of Serbia people consume pepper fruits with various shapes, sizes and colors. In southern Serbia consumers prefer longer fruits, while in the northern part shorter fruits are more preferred. The aim ...
The effect of inoculation with Azotobacter chroococcum on microorganisms in rhizosphere and sugar beet yield in organic farming / Uticaj inokulacije sa Azotobacter chroococcumna mikroorganizme u rizosferi i prinos šećerne repe u organskoj proizvodnji
(Matica srpska, Novi Sad, 2016)
The effect on sugar beet yield parameters and microbiological soil status was studied using two techniques of sugar beet inoculation with strains of Azotobacter chroococcum. Cultivar 'Drena' was used in the study, and ...
Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta) / Uticaj agroekoloških uslova na sintezu proteina hehaploidne pšenice krupnik - Triticum spelta L.
(Institut za stočarstvo, Beograd, 2016)
Technological quality of wheat is defined by physical and chemical indicators of quality and its baking properties. To make wheat a commodity, there are certain requirements to be met, defined by minimum values of trade ...
Variability of seed parameters in bread wheat cultivars / Varijabilnost semenskih parametara sorti hlebne pšenice
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
Expansion and intensification of cultivation are among the predominant global changes of this century. Constant growth of the world population and rising demand for food conditional on improving the quality /quantity of ...
Phenotypic analysis of agronomic traits in bread wheat / Analiza fenotipskih osobina hlebne pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Components of yield and seed quality are traits of primary importance in bread wheat breeding programs. Yield components are obviously a major determinant of farmer’s income, whereas seed quality is very important for ...