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Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans
(Akademiai Kiado Zrt, Budapest, 2018)
The aim of this study was to select Vicia genotypes with higher polyphenol contents and increased antioxidant activity, and to compare them with soybean, the most widespread and utilized legume species grown in the region. ...
New trends in plant breeding - example of soybean
(Društvo genetičara Srbije, Beograd, 2015)
Soybean breeding and selection is a continual process designed to increase yield levels and improve resistance to biotic and abiotic stresses. Soybean breeders have been successful in producing a large number of varieties ...