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Effect of nitrogen rate on grain yield of bread wheat genotypes
(Društvo genetičara Srbije, Beograd, 2010)
Gorjanovic B., M. Zoric, and M. Kraljevic Balalic (2010): Effect of nitrogen rate on grain yield of bread wheat genotypes. - Genetika, Vol 42, No. 2, 279 -286. The improvement in grain yield is the main objective of bread ...
Importance of progeny testing in alfalfa breeding (Medicago sativa L.) / Značaj progenih testova u oplemenjivanju lucerke (Medicago sativa L.)
(Društvo genetičara Srbije, Beograd, 2010)
The objective of this paper was to assess the importance and effectiveness of progeny tests that can be used in alfalfa breeding for increased green forage yields and shoot number per plant. A total of 35 alfalfa genotypes ...
Mode of inheritance and combining abilities for kernel row number, kernel number per row and grain yield in maize (Zea mays L.) / Način nasleđivanja i kombinacione sposobnosti broja redova zrna na klipu, broja zrna u redu i prinosa zrna kukuruza (Zea mays L.)
(Društvo genetičara Srbije, Beograd, 2010)
Utilization of heterosis requires the study of combining abilities of potential parents. In view of this, the objective of this paper was to study combining abilities and determine the mode of inheritance and gene effects ...
The plus-hybrid effect on the grain yield of two ZP maize hybrids
(Društvo genetičara Srbije, Beograd, 2010)
Bozinovic S., J.Vancetovic, M.Babic, M.Filipovic and N.Delic (2010): The plus-hybrid effect on the grain yield of two ZP maize hybrids-Genetika, Vol 42, No. 3,475 -484. The combined effect of cytoplasmic male sterility and ...
Genetic diversity of red clover cultivars (Trifolium pratense L.) based on protein polimorphism / Genetička divergentnost sorti crvene deteline (Trifolium pratense L.) na osnovu proteinskog polimorfizma
(Društvo genetičara Srbije, Beograd, 2010)
Red clover is the second most important perennial forage legume. Based on morphological characters alone, it is difficult to distinguish accessories of red clover from each other because they have overlapping variations ...
Effects of genotype and mechanical damage during harvest on field pea (Pisum sativum L.) seed quality / Uticaj genotipa i mehaničkih oštećenja tokom žetve na kvalitet semena proteinskog graška (Pisum sativum L.)
(Društvo genetičara Srbije, Beograd, 2010)
Three field pea genotypes (NS Junior, Jezero and Javor) have been assessed for effects of genotype and mechanical damage during harvest on most important parameters of the physical quality of seed. Four harvest treatments ...
The importance of earliness for creating new MS f-1 pepper hybrids
(Društvo genetičara Srbije, Beograd, 2010)
Cvikic D., N. Pavlovic, M. Brdar and Z. Girek (2010): The importance of earliness for crating new msF1 pepper hybrids - Genetika, Vol 42, No. 3, 521-528. Breeding new line pepper genotypes is an important goal for the ...
Understanding and utilization of genotype-by-environment interaction in maize breeding / Razumevanje i iskorišćavanje GxE interakcije u oplemenjivanju kukuruza
(Društvo genetičara Srbije, Beograd, 2010)
Due to the interaction and noise in the experiments, yield trails for studying varieties are carried out in numerous locations and in the course of several years. Data of such trials have three principle tasks: to evaluate ...
Visual assessment of sweet maize lines phenotype, according to upov descriptor, as indicator of heterosis
(Društvo genetičara Srbije, Beograd, 2010)
Babic V., Z. Pajic, S. Prodanovic, M. Babic and M. Filipovic (2010): Visual assessment of sweet maize lines phenotype, according to UPOV descriptor, as indicator of heterosis- Genetika, Vol 42, No. 2, 313 - 322. The ...
Production characteristics of different malting barley genotypes in intensive nitrogen fertilization / Produktivne osobine različitih genotipova pivarskog ječma u uslovima pojačane ishrane azotom
(Društvo genetičara Srbije, Beograd, 2010)
Two-year trials have been conducted in Technological Research Center in Zajecar. Research objects were six malting barley genotypes. The experimental crop was top dressed with the following amounts of nitrogen: 40, 60, 80 ...