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Efficiency of different molecular markers in detection of Ogu-INRA cms and Rfo genes in NS rapeseed
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Development of rapeseed hybrids was enabled by the discovery and introduction of cms and Rf genes. Several cms genes have been discovered so far: Pol, Nap, Cam, Ogu, Nsa, Shan 2A and Kos. Ogu-INRA cms, derived from Raphanus ...
Variability source structure in tomato (L. esculentum Mill.) germplasm collection
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The purpose of the study was to investigate variability source structure and contribution of particular traits in total variability of tomato (Lycopersicon esculentum Mill) germplasm collection. Plant material, belonging ...
Genetic variability of fatty acid content in rapeseed (Brassica napus L.) as basis of breeding for oil quality
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Rapeseed is not only the third largest source of vegetable oil in the world, but is also considered as a source of high quality oil used for various purposes. Since 1991, rapeseed production has shifted to“00” rapeseed ...
Effects of salt and water stress on wheat root development
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The main objective of this paper was to monitor the development of the root system of wheat cultivars under different levels of water and salt stress. The HAS-RSDS root phenotyping platform is a semi-automatic diagnostic ...
Possibility of SSR and ISSR marker transfer in Vicia species
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The genus vetch (Vicia L.) includes over 200 herbaceous annual and perennial species, containing food and forage legumes among them, with a prevailing Euro-Asiatic distribution. There are only few studies published considering ...