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Genetic variability of fatty acid content in rapeseed (Brassica napus L.) as basis of breeding for oil quality
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Rapeseed is not only the third largest source of vegetable oil in the world, but is also considered as a source of high quality oil used for various purposes. Since 1991, rapeseed production has shifted to“00” rapeseed ...
Variability source structure in tomato (L. esculentum Mill.) germplasm collection
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The purpose of the study was to investigate variability source structure and contribution of particular traits in total variability of tomato (Lycopersicon esculentum Mill) germplasm collection. Plant material, belonging ...
The influence of seed size on sunflower protein content
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Seed quality is a collection of seed attributes which are considered to be of significance for the value of the seeds used for sowing purposes. Seed size is one of the seed quality components which affect the performance ...
Efficiency of different molecular markers in detection of Ogu-INRA cms and Rfo genes in NS rapeseed
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Development of rapeseed hybrids was enabled by the discovery and introduction of cms and Rf genes. Several cms genes have been discovered so far: Pol, Nap, Cam, Ogu, Nsa, Shan 2A and Kos. Ogu-INRA cms, derived from Raphanus ...
Anatomical characteristics of seed coat of the field pea (Pisum sativum L.) genotypes in relation to seed cracks and damage
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
In this paper we analysed morphological characteristics of seed and micro-morphological, anatomical and chemical characteristics of seed coat of the pea genotypes Jezero, Javor and NS Junior. The aim was to investigate ...