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Now showing items 11-14 of 14
Soybean phenotyping: ideotypes for organic breeding
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The creation of focused breeding programs for organic farming systems was encouraged by the expanding market for organic farming. Breeding efforts are being stimulated by the rising demand for soybean varieties that are ...
The use of rhizobacteria Bacillus subtilis for biotic stress management in soybean plants
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
The current study looks at the possibility of using plant growth‐promoting rhizobacteria (PGPR) Bacillus subtilis as biocontrol agent to enhance plant's tolerance to insect attack. Under stress conditions, the metabolism ...
Soybean nutritional quality: introduction of the winter cover crops in soybean rotations
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
Soybean (Glycine max L. Merill) is a high‐value crop due to its high content of protein and oil, which contribute nutrients to both humans and animals. The objective of this study was to evaluate the effects of the winter ...
Soybeans as a food and energy source
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2023)
High protein content with lower carbohydrate content, highlights soy as a unique vegetable protein source and they are good milk substitutes. Soy contains isoflavones, which are polyphenols with estrogenic properties highly. ...