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Приказ резултата 1-10 од 337
The first Serbian cultivar of winter pea for grain, NS-Mraz / Prva srpska sorta ozimog graška za zrno, NS-Mraz
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2019)
The first local cultivar of winter pea for grain, 'NS MRAZ', was developed by pedigree selection from the hybrid population created by crossing local populations and one French line of pea. The cultivar has a high seed ...
Genetically modified crops and food / Genetički modifikovani usevi i hrana
(Društvo za ishranu Srbije, Beograd, 2019)
Global resources are being invested heavily for research and development involving new genetic modification technologies. Growing genetically modified (GM) crops has opened up a debate on the safety of GM crops and the ...
Grain chemical composition of barley and wheat cultivars for animal feed / Hemijski sastav zrna sorti ječma i pšenice za ishranu životinja
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Together with corn and rice, barley and wheat are the most important cereal crops. Majority of the worldwide barley production is used in animal nutrition, mostly in pig and poultry diets. Wheat is major energy source ...
Genetic diversity and virulence of Xanthomonas campestris pv. campestris isolates from Brassica napus and six Brassica oleracea crops in Serbia
(Wiley, Hoboken, 2019)
The present study provides insight into the diversity of 147 Xanthomonas campestris pv. campestris (Xcc) isolates obtained from six Brassica oleracea vegetable crops (broccoli, cabbage, cauliflower, collard greens, kale, ...
Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments
(Basel : MDPI, 2019)
The objectives of this study were to investigate: (1) the effects of genotype, environment, and their interactions on the oil content (OC), protein content (PC) and grain yield (GY) of 25 varieties of winter wheat, (2) the ...
Effect of application of soil solarization on biological control of soil pathogens and vegetable yield in greenhouse / Primena solarizacije u cilju biološkog suzbijanja zemljišnih patogena i povećanja prinosa povrća u zaštićenom prostoru
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2019)
The development of weeds and soil pathogens in greenhouse significantly reduces the yield of cultivated crops. Suppression of soil pathogens using conventional methods (chemicals) leads to contamination of both soil and ...
Co-occurrence of Mild Salinity and Drought Synergistically Enhances Biomass and Grain Retardation in Wheat
(Frontiers Media Sa, Lausanne, 2019)
In the present study we analyzed the responses of wheat to mild salinity and drought with special emphasis on the so far unclarified interaction of these important stress factors by using high-throughput phenotyping ...
Cymbopogon citratus (DC.) Staph: chemical composition, antimicrobial and antioxidant activities, use in medicinal and cosmetic purpose
(Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management, 2019)
The genus Cymbopogon (Greek words 'kymbe' meaning boat and 'pogon' meaning beard), commonly known as lemongrass, belongs to the Poaceae family. It comprises a large number species, but only two have economic importance as ...
Rheological properties of millet dough prepared with different proteins / Reološka svojstva prosenog testa pripremljenog sa različitim proteinima
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Millet (Panicum miliaceum L.) flour represents potential raw material for the production of gluten-free products. Since bread of satisfactory quality cannot be produced using pure millet flour, various structuring agents ...
Morphological characterization of sweet sorghum genotypes across environments
(Pakistan Agricultural Scientists Forum, 2019)
Sweet sorghum being a C4 crop accumulates more sugar in its stalks, also suitable for biofuel production and has high degree of tolerance to biotic and abiotic stresses. Morphological characteristics i.e., plant height, ...