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Comparative phenotypic and metabolic analysis of Helianthus species for improve stress resilience
(Brussels : COST Association, 2018)
The species of the genus Helianthus have very broad spectrum of life forms since they occupy diverse habitats. Cosmopolitan distribution of these species could be explained by a number of anatomical and physiological ...
Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
The objective of this study was to analyse genotypic variations of some important wheat quality parameters (protein content – PC, sedimentation value – SD, wet gluten content – WG and dry gluten content ...
Genotypic variation of fatty acid composition in safflower (Carthamus tinctorius L.) oil
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
Safflower is a multipurpose crop with quality oil and brilliantly colored flowers which are used as a source of natural dyes for food and fabrics. In addition, different parts of the safflower ...
Analysis of fatty acid composition and total oil in different flaxseed (Linum usitatissimum) genotypes
(Santiago de Compostela : The University of Santiago de Compostela (USC), Institute for Food Analysis and Research (IIAA)Zaragoza : The University of Zaragoza (UNIZAR)Lausanne : International Association of Environmental Analytical Chemistry (IAEAC), 2018)
Linum usitatissimum (Linn.), commonly known as flaxseed or linseed, belongs to the family Linaceae. Flaxseed has high nutritive value and multiple uses. It is considered a functional food that has nutrients with specific ...
The composition of fatty acids and tocopherols in wheat bran oil
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research “Siniša Stanković“Belgrade : University of Belgrade, Faculty of Biology, 2018)
Wheat is a significant component in human diet. The health effects of whole kernel utilization have been associated with their unique phytochemical compounds distributed in the endosperm, germ and bran fractions. The wheat ...
Long-term high temperature effect on field-grown pumpkins (Cucurbita maxima Duchesne and Cucurbita moschata Duchesne)
(Belgrade: Serbian Plant Physiology SocietyBelgrade: University of Belgrade, Faculty of BiologyBelgrade: University of Belgrade, Institute for Biological Research “Siniša Stanković”, 2018)
Temperature stress during reproductive phase of life is among environmental constrains with
the most adverse effect on pumpkins, at least in the fields of South and East Europe. The growing
season (May-September) of 2017 ...
Screening of IFVCNS Rapeseed Varieties for Lead and Cadmium Tolerance In Vitro
(Springer, New York, 2018)
Yield components and genetic potential of two-rowed barley
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The aim of this study was to determine the significance of the source of the yield variability and components of the two-rowed barley, as well as the varieties and lines based on the investigated properties and the extraction ...
Effects of fertilization on production traits of winter wheat
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The wheat cultivar used in the experiment was Kruna. This investigation included an untreated seven variants of fertilization: 1-control, 2-80 kg/ha N, 3-60 kg/ha P2O5, 4-80 kg/ha N, 60 kg/ha P2O5, 5-80 kg/ha N, 100 kg/ha ...
Effect of Cold Pre-Treatment on Regeneration in Sunflower Anther Culture
(Springer, New York, 2018)