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Laboratory simulated dissipation of rimsulfuron, prosulfuron and oxasulfuron in soil
(23rd International Symposium on Analytical and Environmental Problems, Szeged, Hungary, 2017)
Rimsulfuron, prosulfuron and oxasulfuron are a group of sulfonylurea herbicides that have
been widely used for controlling weeds in a variety of vegetables and other crops. Because of
the high herbicidal activity of this ...
Assessment of sugar beet hybrids acording to their morphological and root quality characteristics
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Sugar beet is the most important plant for sugar production in Europe and other temperate
climate regions of the world. Broad genetic diversity is crucial for successful breeding program. The main objective of this study ...
NS hibridi kukuruza u ogledima i u proizvodnji u 2016. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Postupak stvaranja hibrida kukuruza traje 7-8 godina, a u nekim slučajevima i duže, što je prirodno jer se odvija u različitim uslovima spoljne sredine. Kod nas je količina i raspored padavina u vegetaciji najznačajniji ...
Značajni momenti u proizvodnji paprike
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Paprika se od povrtarskih vrsta (bez krompira) u 2015. godini nalazi na prvom mestu po površinama u Srbiji sa 14.845 ha, a njena raznovrsnost plodova je dovela do velikog broja različitih prerađevina. U različitim regionima ...
Procena kvaliteta prirodnih mineralnih voda sa teritorije Vrnjačke Banje sa aspekta sadržaja makro - i mikroelemenata / Assessment of the quality of natural mineral waters from the Vrnjacka Banja area in aspect of the content of macro - and microelements
(Beograd : Savez inženjera i tehničara Srbije, 2017)
U okviru ovog rada izvršeno je preliminarno ispitivanje kvaliteta prirodnih mineralnih voda sa teritorije Vrnjačke Banje (U1-U7) određivanjem osnovnih fizičko-hemijskih parametara kao što su: temperatura, pH vrednost, ...
Procena zdravstvenog rizika upotrebe mineralnih voda na području Vrnjačke Banje – hemijski i mikrobiološki aspekt / Health risk assessment of using of mineral waters from Vrnjačka Banja – chemical and microbiological aspect
(Beograd : Savez inženjera i tehničara Srbije, 2017)
Cilj istraživanja je bio da se uradi procena rizika po zdravlje ljudi od upotrebe mineralnih voda iz Vrnjačke Banje. Procena je izvedena na osnovu rezultata ICP-OES analize hemijskog sastava voda i na osnovu bakterijske ...
Antioxidant capacity of black and yellow soybean grown in organic production system
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2017)
The purpose of this work was to define whether soybean plants developed from black coloured seeds would be protected from (a)biotic stress during early stage of development in organic system of production in comparison to ...
Fiber hemp response to foliar application of growth regulators
(Szeged : University of Szeged, Department of Inorganic and Analytical Chemistry, 2017)
The aim of this paper was to test the effect of three plant growth regulators (PGR) on fiber content of hemp cultivar Helena. Applied PGRs, Cycocel®, Regalis® and Moddus® had impact on fiber content in hemp cultivar Helena ...
Microwave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling
(Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food TechnologyTuzla : University of Tuzla, Faculty of Pharmacy, 2017)
Nowadays, cannabis (Cannabis sativa L.) is one of the most controversial medicinal
plants. The usage of cannabis and its derived products is based on the biological
activity of the present pharmacologically active ...
Oxidative stress in black and yellow soybean grown in organic production system
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Dark-coloured soybean seeds contain high concentrations of phenolic compounds that contribute to their high stress resistance. The purpose of this work was to define whether soybean plants developed from black coloured ...