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Rezultati ispitivanja NS hibrida suncokreta u mikroogledima i preporuka za setvu u 2017. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
U radu su prikazani rezultati prinosa semena, sadržaja ulja i prinosa ulja novosadskih hibrida suncokreta u mreži mikroogleda izvedenih u Srbiji tokom 2016. godine. Data je i preporuka sortimenta za 2017. godinu. U ...
Laboratory simulated dissipation of rimsulfuron, prosulfuron and oxasulfuron in soil
(23rd International Symposium on Analytical and Environmental Problems, Szeged, Hungary, 2017)
Rimsulfuron, prosulfuron and oxasulfuron are a group of sulfonylurea herbicides that have
been widely used for controlling weeds in a variety of vegetables and other crops. Because of
the high herbicidal activity of this ...
First Report of Peyronellaea lethalis Associated With Ascochyta Blight Complex of Field Pea in Serbia
(Amer Phytopathological Soc, St Paul, 2017)
Ascochyta blight complex is a significant and widespread disease of field pea (Pisum sativum L.) caused by Peyronellaea pinodes, P. pinodella, and Ascochyta pisi. During the 2015 growing season, screening of isolates ...
Identification of mega-environments in Europe and effect of allelic variation at maturity E loci on adaptation of European soybean
(Wiley, Hoboken, 2017)
Soybean cultivation holds great potential for a sustainable agriculture in Europe, but adaptation remains a central issue. In this large mega-environment (MEV) study, 75 European cultivars from five early maturity groups ...
Rusini u Vojvodini - ustanove kulture / Ruthenians in Vojvodina - cultural institutions
(Beograd : Univerzitet u Beogradu, Filološki fakultet, 2017)
Preko 250 godina Rusini žive zajedno ili jedni pored drugih sa Srbima i drugim nacijama na teritoriji današnje Vojvodine. U radu saznajemo kako se formirao kulturni i nacionalni identitet Rusina u Vojvodini kroz osnivanje ...
Chemical composition of selected winter green pea (Pisum sativum L.) genotypes
(Srpsko hemijsko društvo, Beograd, 2017)
Breeding and selection of winter pea for seed quality is a serious challenge to every breeder. The result of breeding mainly depends on good knowledge of the genetic material. Chemical and technological analysis is necessary ...
Disappearance of nicosulfuron residues in soil under laboratory conditions
(8th International Scientific Agriculture Symposium “AGROSYM 2017”,2017, Jahorina, Bosnia and Herzegovina, 2017)
Sulfunyluares (SUs) present a new generation of herbicides which selectively control broad- and narrow-leaved weeds. Nonethel iiened utilization of SUs leads to increased concern about herbicides residues as the « msequence ...
Mixtures of legumes for forage production
(CABI International, 2017)
In Europe, legumes are mostly grown as single species or in mixtures with cereals or grasses. As an alternative cropping strategy, mixtures of legumes for forage have been developed in Serbia. This novel approach can be ...
Strontium accumulation in whole grain of Aegilops and Triticum species
(Wiley-V C H Verlag Gmbh, Weinheim, 2017)
Plant species differ in their ability to accumulate mineral elements. Differences also exist among genotypes, lines, and varieties within species. Strontium (Sr) enters the food chain primarily via plants, and wheat products ...
PCA Classification of tomato genotypes based on physical and chemical fruit characteristics
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Importance of tomato, being considered as "functional food" is reflected by the rising trend of harvested areas and consumption per capita, in recent decades. Beside specific demands, fruit quality is common for both, ...