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The crude protein content in red clover grown on different soil types
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2015)
Crude protein content is one indicator of red clover quality, which, among other things, is
affected by the variability of soil properties. The aim of this study was to determine the effect
of different soil types on the ...
Effects of salt and water stress on wheat root development
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The main objective of this paper was to monitor the development of the root system of wheat cultivars under different levels of water and salt stress. The HAS-RSDS root phenotyping platform is a semi-automatic diagnostic ...
Seasonal changes of microbial population in maize and soybean rhizosphere under conventional and organic growing systems
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2015)
The aim of this study was to compare abundance of microorganisms in the rhizosphere of
maize and soybean grown under conventional and organic management. The trial was set up
on the chernozem soil at the experimental ...
Variability source structure in tomato (L. esculentum Mill.) germplasm collection
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The purpose of the study was to investigate variability source structure and contribution of particular traits in total variability of tomato (Lycopersicon esculentum Mill) germplasm collection. Plant material, belonging ...
Biodiverzitet i uloga mikroorganizama u zemljištu
(Beograd : Institut za proučavanje lekovitog bilja ”Dr Josif Pančić”Pančevo: Institut "Tamiš", 2015)
Raznovrsnost zemljišnih mikroorganizama od ključnog je
značaja za očuvanje zdravlja i kvaliteta zemljišta. Širok spektar
mikroorganizama odgovoran je za važne funkcije kako u neobradivim
tako i u obradivim poljoprivrednim ...
Progress in breeding and stability of winter wheat grain quality in Serbia in the last 60 years
(Program and Abstracts, 9th International Wheat Conference, Sydney, 20-25 September 2015, 2015)
Wheat grain quality has in the focus of wheat breeders worldwide, besides breeding for yield, aiming at production of the best possible input for the processing industry. Twenty-five winter wheat varieties were studied to ...
Possibility of SSR and ISSR marker transfer in Vicia species
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The genus vetch (Vicia L.) includes over 200 herbaceous annual and perennial species, containing food and forage legumes among them, with a prevailing Euro-Asiatic distribution. There are only few studies published considering ...
Sadržaj nikla u uzorcima zemljišta tipa humoglej i na njemu gajene crvene deteline
(Naučno-stručni skup „Održivo korišćenje zemljišta“, Rimski Šančevi, Novi Sad, 2015)
Proizvodnja visoko kvalitetne stočne hrane uslovijena je, ne samo prisustvom hranljivih elemenata, nego i odsustvom štetnih materija, kao što su teški metali. Povećan sadrzaj nikla imaju zemljišta obrazovana na serpentinima, ...
Značaj sorte u organskoj proizvodnji povrća / The importance of variety for organic vegetable production
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2015)
Organski sistemi uzgoja povrća su u pogledu upravljanja plodnošću zemljišta,
korova, bolesti i štetočina i zahtevom za povišenim kvalitetom i stabilnošću prinosa
različiti konvencionalnim. Stimulišući unutrašnju ...
Resistance varieties to powdery mildew through three wheat breeding cycles
(Program and Abstracts, 9th International Wheat Conference, Sydney, 20-25 September 2015, 2015)
Twenty-four cultivars of winter wheat, representing most of the cultivars released in Serbia from 1955 to 2006, were used in the study. Wheat breeding was carried out through three cycles: first 1955-1962 (Banatka, Bankut ...