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Приказ резултата 11-20 од 162
The colloid fraction and cation-exchange capacity in the soils of Vojvodina, Serbia / Koloidna frakcija i kapacitet adsorpcije katjona u nekim zemljištima Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The colloidal complex of soil consists of humus and clay, the most important acidoids which are able to create the bonds between oppositely charged ions (cations) through the forces strong enough to provide protection from ...
Bulb fresh weight mode of inheritance in onion (Allium cepa L.) / Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion ...
Effect of nitrogen nutrition on water use efficiency of wheat cultivars under well-watered and drought conditions
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Optimal nitrogen (N) nutrition has been shown to alleviate the negative effects of drought stress (DS) on plants. In this study, the effects of different ratios of N nutrition on the water use efficiency (WUE) of ten wheat ...
Optimal time of soybean seed priming and primer effect under salt stress conditions / Optimalno vreme potapanja semena soje i njegov efekat na klijanje u uslovima sonog stresa
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this study was to examine optimal time of soybean seed priming and effect of primers under salt stress conditions. Testing was performed at the Institute of Field and Vegetable Crops, Novi Sad, on Galina seed ...
Allelopathic effects and insecticidal activity of aqueous extracts of Satureja montana L.
(Srpsko hemijsko društvo, Beograd, 2015)
Extensive use of synthetic insecticides, herbicides and other pesticides has negative effects on the environment and on human and animal health. Therefore, scientists are turning towards natural pesticides, such as active ...
Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation
(Hindawi Ltd, London, 2015)
RP-HPLC (reversed-phase high-performance liquid chromatography) is widely used to determine the amounts of the different gluten protein types. However, this method is time-consuming, especially at early stages of wheat ...
Halyomorpha halys (Stål, 1855): New potential pest in Serbia / Halyomorpha halys (Stål, 1855) - nova moguća štetočina u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2015)
The attention of entomologists and plant protection experts in North America, and more recently in Europe, has been focused on invasive brown marmorated stink bug Halyomorpha halys (Hemiptera: Pentatomidae), a polyphagous ...
Weediness of a maize and soybean intercropping system
(Sarajevo : Academy of Sciences and Arts of Bosnia and Herzegovina, 2015)
The effect of the additive intercropping system, on weediness of maize and soybean was investigated on chernozem soil type in 2004 and 2005. Intercropping was done in alternate rows and in strips. Three maize hybrids of ...
Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread ...
Screening of azotobacter isolates for PGP properties and antifungal activity / Ispitivanje PGP svojstava i antifungalne aktivnosti izolata azotobaktera
(Matica srpska, Novi Sad, 2015)
Among 50 bacterial isolates obtained from maize rhizosphere, 13 isolates belonged to the genus Azotobacter. Isolates were biochemically characterized and estimated for pH and halo tolerance ability and antibiotic resistance. ...