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Dehydration affected the expression of miR398 and miR408 in pea (Pisum sativum L.)
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
MicroRNAs (miRNAs), recently recognized as important regulator of gene expression at posttranscriptional level, have been found to be involved in plant stress responses. The observation that some miRNAs are up- or down ...
Forage yield in some legume crop wild relatives
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Since the abundance of genera and species within the family of legumes (Fabaceae Lindl. (syn. Leguminosae Jass. u Papilionaceae Giseke)), there is a large number of annual legume crop wild species having a great significance ...
Dissipation of nicosulfuron and oxasulfuron in soil under field condition
(8th International Symposium of Pesticides in Food and the Environment in Mediterranean Countries, Cappadocia (Urgup)/Nevsehir, Turkey, 2013)
Sulfonylureas represent a major advancement in global crop protection technology
and they have revolutionized weed control by introducing a unique mode of action.
These herbicides have low toxicity to mammals while they ...
In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Today, faba bean (Vicia faba L.) in Serbia is almost completely replaced with Phaseolus beans and has become a neglected crop with no official data. A recently launched action of the Institute of Field and Vegetable Crops ...