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Technological quality of NS soybean varieties / Tehnološki kvalitet NS sorti soje
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean is classified as protein crop with almost 40% of protein, however, due to the high oil content in seed, soybean can also be classified as important oil crop. The technological quality of twelve soybean varieties ...
Effect of foliar nutrition on soybean yield and quality in organic production / Uticaj folijarne ishrane na prinos i kvalitet soje proizvedene u organskoj proizvodnji
(Institut PKB Agroekonomik, Padinska skela, 2012)
Organic agricultural production recorded a continuous growth in output and demand, globally speaking, in order to meet consumer needs for quality and safe food. The plots of the Institute for Field and Vegetable Crops in ...
Heavy metals in soil and sediments of the planned ecological network of central Banat, Serbia / Teški metali u zemljištu i sedimentu potencijalne lokalne ekološke mreže srednjeg Banata
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
In order to establish the current status and assess the impact of agriculture in the area planned to be included into the envisaged environmental network, we analyzed the arable soil, pasture soil and sediments for the ...
Effect of leaf treatment with cobalt chloride on adventitious rooting of cottonwood (populus deltoides bartr. Ex marsh) cuttings
(Propagation of Ornamental Plants, 2012)
The influence of CoCl2 on cutting rooting of five eastern cottonwood genotypes was examined. Rooted cuttings were treated with 100 mu M CoCl2 four weeks after the planting and morphological rooting characteristics were ...
Agronomic, nutritional and medicinal properties of quinoa, a new alternative grain / Agronomske, nutritivne i lekovite osobine kvinoje, novog alternativnog žita
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2012)
The experiments were carried with two introduced quinao cultivars, KVL 37 and KVL 52, during the years 2010, 2011. and 2012., established at the experimental field in Stara Pazova. Three-year average yield of the grains ...
Cholic acid changes defense response to oxidative stress in soybean induced by Aspergillus niger
(De Gruyter Poland Sp Zoo, Warsaw, 2012)
The oxidative stress and antioxidant systems in soybean leaves and roots infected with plant pathogen Aspergillus niger were studied following treatment with different concentrations of cholic acid. Several oxidative stress ...
The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex
(University of Novi Sad, Faculty of Technology, 2012)
Since the technological quality of flour is directly influenced by protein content and quality, a great attention is paid to determination of its properties. For this purpose, a wide range of chemical, physical and rheological ...
Polyphenol Content and Antioxidant Properties of Colored Soybean Seeds from Central Europe
(Mary Ann Liebert, Inc, New Rochelle, 2012)
The antioxidant activity and contents of various polyphenol classes in the seeds of seven soybean varieties of different seed color and one yellow seed cultivar, representing a reference genotype, were evaluated. Total ...
DNA isolation from dry samples of broomrape - the effect of isolation method and sample storage on DNA yield and quality
(National Agricultural Research and Development Institute Fundulea., 2012)
Accurate characterization of broomrape races is of a great importance for creation of sunflower hybrids resistant to this parasite. In molecular diversity studies, it is necessary to isolate sufficient quantity of good ...
Influence of harvest dates on sugar beet quantitative traits / Uticaj rokova vađenja na kvantitativna svojstva šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Results of the investigation regarding influence of harvest dates on quantitative traits of sugar beet are presented in this paper. The three-year trial was conducted on five varieties developed by Institute of Field and ...