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Приказ резултата 11-20 од 159
Significance of combining abilities and heterosis for grain yield of maize / Značaj kombinacionih sposobnosti i heterozisa za prinos zrna kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2010)
The estimation of variability of five maize inbred lines and their diallel hybrids related to the grain yield, superior-parent heterosis and general and specific combining abilities after the method developed by Griffing, ...
Importance of progeny testing in alfalfa breeding (Medicago sativa L.) / Značaj progenih testova u oplemenjivanju lucerke (Medicago sativa L.)
(Društvo genetičara Srbije, Beograd, 2010)
The objective of this paper was to assess the importance and effectiveness of progeny tests that can be used in alfalfa breeding for increased green forage yields and shoot number per plant. A total of 35 alfalfa genotypes ...
Effect of morphological and physiological traits on seed yield and oil content in sunflower
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Path coefficient analysis was used to separate direct and indirect effects of studied traits on seed oil content and seed yield, and to identify traits that could be used as selection criteria in sunflower breeding. ...
Results of a trial with hydrogel in cabbage production / Rezultati ogleda sa hidrogelom u proizvodnji kupusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Different modes of hydrogel application were tested on yield and yield components in production of early cabbage on chernozem soil at Rimski Šančevi. Also, its effect on soil chemical properties, soil water-physical features ...
Yield component analysis and diversity in Jerusalem artichoke (Helianthus tuberosus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The objective of this study was to analyze the variability and mutual dependence of the tuber weight per plant, tuber number per plant, average tuber weight and total sugars content in the tubers of 20 Jerusalem artichoke ...
Mineral nitrogen dynamic in soil of different fertility as affected by agronomic practices / Uticaj tehnologije gajenja na dinamiku mineralnog azota u zemljištu različitog nivoa plodnosti
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The variability and accessibility of NO3-N in the soil derives from the complex interaction of mineralization and ecological conditions. The results showed that in unfertilized two-year rotation conditions for mineralization ...
Variation of protein content in soybean grain depending on cultivar and year / Variranje sadržaja proteina u zrnu soje u zavisnosti od sorte i godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Grain protein content in five soybean cultivars was determined in a two-year field experiment. The soybean cultivars belong to different maturity groups (O, I and II) and they represent the current cultivars in our country. ...
Timing and propane dose of broadcast flaming to control weed population influenced yield of sweet maize (Zea mays L. var. rugosa)
(Elsevier Science Bv, Amsterdam, 2010)
Farmers are interested to produce sweet maize under organic production systems and propane flaming could be a potential alternative tool for weed control in organic sweet maize production. Therefore, the objective of this ...
Comparative analysis of laboratory and field procedures for testing genetic purity of sunflower parent lines / Uporedna analiza genetske čistoće roditeljskih linija suncokreta u polju i laboratoriji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
One of the main features that confer high quality to the seed is its genetic purity. Genetic impurities in sunflower seed lot can originate from seed due to self-pollination, uncontrolled cross-pollination or mechanical ...
Genotype by environment interactions in wheat quality breeding programs in southeast Europe
(Springer, Dordrecht, 2010)
The objective of this study was to determine genotype x environment interactions (GEI) obtained in wheat production in southeast Europe for protein content, sedimentation value, and loaf volume. Twenty wheat genotypes ...