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Приказ резултата 11-20 од 34
Resistance (sensitivity) of some rapeseed genotypes to Peronospora parasitica under field conditions / Otpornost (osetljivost) nekih genotipova uljane repice na Peronospora parasitica u poljskim uslovima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Peronospora parasitica is the causal agent of downy mildew in the rapeseed. The symptoms occur in the form of chlorotic spots. First symptoms occur at the cotyledon stage. Infected plants have delayed growth and some die ...
Rapeseed (Brassica napus L.) breeding at Institute of field and vegetable crops / Dostignuća u oplemenjivanju uljane repice (Brassica napus L.) u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Review of the achievements at the rapeseed breeding in Institute of Field and Vegetable Crops is given in this paper. Rapeseed oil is becoming more competitive in the oil market. The main goals of rapeseed breeding are ...
Main chemical properties of Srem soils / Osnovna hemijska svojstva u zemljištima Srema
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The objective of this study was to check the fertility of soils in the region of Srem through the analysis of the main chemical soil properties. Locations for soil sampling have been determined by means of a 4x4 km grid ...
Maize breeding at Institute of field and vegetable crops: Today and tomorrow / Oplemenjivanje kukuruza u Institutu za ratarstvo i povrtarstvo danas i sutra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Maize is the first crop in the world concerning total production in tons per year. Big money and many scientific workers are working in maize breeding. Millions of new hybrid combinations are tested every year in order to ...
Double cropping cabbage after barley / Proizvodnja kupusa u postrnoj setvi posle ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Cabbage is an important vegetable crop which is produced in Serbia at about 25,000 ha. Because of its nutritive value, it is extensively used both for fresh consumption and processing. Principal targets in cabbage breeding ...
Microbial abundance in sugar beet rhizosphere inoculated with azotobacter chroococcum / Biogenost rizosfere šećerne repe inokulisane sa Azotobacter chroococcum
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Rhizosphere appears as the most important niche for microbial activity. It is of direct relevance to nutrient cycling affecting plant nutrition. Rhizosphere can be defined as the root surface and the soil adhering to the ...
Contamination of vineyard soils by copper resulting from the application of copper-based fungicides / Zagađenje zemljišta vinograda bakrom kao posledica primene fungicida na bazi bakra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Soil copper content of several vineyards in the province of Vojvodina was studied in this paper. The sample comprised soil from vineyards owned by individual private growers (16 relatively small plots in total) as well as ...
Results in forage crops breeding, agrotechnique and seed production at Institute of field and vegetable crops / Rezultati u oplemenjivanju, agrotehnici i semenarstvu krmnih biljaka u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
For more than 50 years of breeding in the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad, many forage crops have been developed 14 cultivars of lucerne, 2 cultivars of red clover and 41 ...
Microbial properties of fluvisol at different locations in the vicinity of Novi Sad / Mikrobiološka svojstva fluvisola na različitim lokalitetima u okolini Novog Sada
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The soil is a complex and dynamic system in which most biological processes take place as a result of microbial activity. The number and activity of microorganisms are considered as important indicators of the potential ...
Wheat seed quality as affected by grain size / Kvalitet semena pšenice u zavisnosti od krupnoće zrna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Four seed fractions of winter wheat were analyzed ( lt 2.2 mm, 2.2-2.5 mm, 2.5-2.8 mm, and >2.8 mm). Thousand-grain weight, germination energy and total germination were tested under laboratory conditions. The average value ...