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Приказ резултата 21-30 од 43
The occurrence of several microbial groups in different soil types / Zastupljenost pojedinih grupa mikroorganizama Na različitim tipovima zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Microorganisms are a heterogeneous group of organisms whose enzymatic systems take 60-90% of the total metabolic activity in soil. Dominance of certain groups of microorganisms affects the processes of soil synthesis and ...
Breeding of rapeseed (Brassica napus l) / Oplemenjivanje uljane repice (Brassica napus l)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
This paper presents an overview of the achievements of rapeseed breeding in the world and discusses the results of rapeseed research at the Institute of Field and Vegetable Crops in novi Sad. The competitiveness of rapeseed ...
Potential of the less widespread species of annual legumes for forage: Faba bean (Vicia faba l) / Potencijal manje rasprostranjenih vrsta jednogodišnjih mahunarki za prinos krme - Bob (Vicia faba l)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Although commonly regarded as on of the most important grain legumes, faba bean (Vicia faba L) can be successfully grown for green forage, silage and green manure. A small-plot trial has been carried out at the Rimski ...
Environmental stability of physical traits of wheat grain / Ekološka stabilnost fizičkih osobina zrna pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The environmental stability of test weight and 1000 grain weight was studied in 20 wheat cultivars in five locations (Novi Sad, Indjija, Sremska Mitrovica, Kra-gujevac i Zitoradja) over three growing seasons (1997/98 1998/99 ...
Genetic resources of annual forage legumes in the world and Serbia / Genetički resursi jednogodišnjih krmnih mahuimarki u svetu i Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
One of the main goals of the programmes related to genetic resources of annual forage legumes is the conservation of a remarkable genetic variability of these crops in the form of collections of accessions of diverse origin ...
Morphological variability of Helianthus tuberosus tubers / Morfoloska varijabilnost krtola vkste Helianthus tuberosus
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The wild species of ti. tuberosus can be considered as weeds but also as a source of food. The objective of this paper was to determine the morphological variability of tubers and to distinguish the populations with yield ...
Effects of fertilization and irrigation practices on sugarbeet yield and technological quality / Uticaj đubrenja i navodnjavanja na prinos i tehnološki kvalitet šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Effects of different doses of nitrogen fertilizer on yield and technological quality of irrigated sugarbeet were studied at Rimski Sancevi Experiment Field in the 2004-2006 period. The three hybrids tested, Sara, Lara and ...
Variability of certain botanical and agronomical characteristics of wild wetch (Vicia) in flora of Vojvodina / Varijabilnost bioloških i agronomskih karaktera divljih grahorica (Vicia) flore Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In flora of Vojvodina there are 23 vetch species of different origin Morphological variability, micromorphological analyses of seed testa organization of vegetative organs, content of elements (N, Ca) were presented in ...
Current study and new technologies in field crops protection / Aktuelna istraživanja i nove tehnologije u zaštiti ratarskih biljaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In 2005 and 2006, the agent of tan spot, Pyrenophora tritici-repentis, was registered in high intensities in several locations u Serbia. Under conditions of natural infection, lowest disease intensities were observed in ...
Seed and protein yields in oilseed rape (Brassica napus L. Var. Napus) / Prinosi semena i proteina uljane refice (Brassica napus L. Var. Napus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The oil extraction from oilseed rape seed leaves behind meal, with a crude protein content of about 40 % and a lysine content near to the one in soya bean meal, that could represent an excellent protein source in animal ...