Претраживање
Приказ резултата 11-20 од 104
Crude protein content in wheat grain depending on the feeding method
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The aim of this study was to determine the protein content of wheat grain in a sustainable production method. The research was conducted at the Scientific Institute PKB Agroekonomik Padinska Skela (2017-2019) with four ...
Correlations of heading time, chlorophyll content and grain yield in a wheat collection
(Zemun Polje : Maize Research Institute, 2021)
Heading time significantly contributes to wheat adaptability and yield allowing drought escape during the critical developmental stages. Besides, chlorophyll content has been used to assess the level of drought stress and ...
Nickel content in field crop seeds and agricultural land of Central Serbia / Sadržaj nikla u semenu ratarskih useva i poljoprivrednom zemljištu Centralne Srbije
(Novi Sad : Matica srpska, 2021)
Nickel (Ni) is an essential nutrient for animals and it has an important
role in many physiological and biochemical processes in higher plants. At the same time, it
belongs to the group of potentially toxic elements ...
Uticaj spoljne sredine na kvalitet zrna pšenice / Effect of the environment on wheat grain quality
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Srbije, 2023)
Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke ...
Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix / Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : University of Novi Sad, Faculty of Agriculture, 2023)
In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional
value of food is micronutrients, especially minerals. They can be determined by different analytical ...
Rezultati NS sorti strnih žita u 2019/20. sezoni
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
U Republici Srbiji i u drugim zemljama našeg regiona ozima pšenica i ječam predstavljaju kulture sa najvećim površinama u ozimoj setvi. U sezoni 2019/20. pšenica, ječam, ovas, raz i tritikale bili su zasejani na preko ...
Žuta rđa pšenice u Srbiji - izazovi kontrole i perspektive / Yellow rust of wheat in Serbia - control challenges and perspectives
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2023)
Prouzrokovač žute rđe (Puccinia striiformis f.sp. tritici) dobio je na posebnom značaju u Srbiji od proizvodne 2013/2014, iako je u genetičkoj kolekciji na Rimskim šančevima registrovan od strane Jevtića i sar. još 1997. ...
Antioxidant variability of wheat genotypes under salinity stress in situ
(Društvo genetičara Srbije, Beograd, 2020)
Crop cultivation under the open-field conditions depends on a variety of biotic and abiotic factors which cause plant stress and deterioration. Due to high soil salinity, some soils can be an unfavourable growing environment ...
Status of Tilletia spp. in Serbia - past, present, future
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2021)
Bunt of wheat is a fungal disease that occurs worldwide. Tilletia caries is predominant in Serbia, but the presence of T. foetida and putative hybrid of T. caries and T. foetida was also reported. Quarantine species for ...
Application of plant phenotyping methods in research and breeding
(Novi Sad : University of Novi Sad, Faculty of Sciences, 2021)
One of the important recent global challenges is to provide sufficient amount of food and plant derived raw materials for the growing population. This task requires new approaches in plant research and breeding. A very ...