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Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model
(Wiley, 2021)
BACKGROUND Sunflower seeds are in the top five most abundant oilseeds in the world, as well as sunflower oil in the edible oils group. Recently, increasing attention has been paid to cold-pressed sunflower oil because less ...
Variranje sadržaja ulja u sortama uljanog lana NS Marko i NS Primus u uslovima klimatskih promena / Variability of oil content in linseed varieties NS Marko and NS Primus in climate change conditions
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2022)
U ovoj studiji istražujemo koncept prilagođavanja klimatskim promenama iz aspekta analize uticaja promena na proizvodnju lana. Testirani su parametri kvaliteta sorti uljanog lana NS Marko i NS Primus, koje su selekcionisane ...
The applicability of species- and trichothecene-specific primers in monitoring the Fusarium graminearum species complex and its impact on the surveillance of fusarium head blight in winter wheat in Serbia
(Basel : MDPI, 2021)
Monitoring changes in the prevalence of Fusarium species and toxin production is an important tool for the integrated control of Fusarium head blight (FHB). However, methods for the high-throughput screening of Fusarium ...
Evaluation of winter wheat varieties from Central and Eastern Europe for important agronomic traits
(Zemun : Maize Research Institute, 2021)
Different wheat germplasm exploited in breeding programmes in continental Europe and Pannonian region reflects specific breeding requirements in distinctive environmental conditions. In order to evaluate a potential of ...
A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil / Novi metod procene sastava smeša jestivih ulja: ulje suncokreta i uljane repice
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Food authentication is the process by which a food product is verified as complying with its label description. The characterization and authentication of oils and fats is a subject of great importance for market and health ...
Comparison of volatile compounds from clary sage (Salvia sclarea L.) verticillasters essential oil and hydrolate
(Taylor & Francis, 2022)
The volatile compounds of essential oil (EO) and corresponding hydrolate (HY) extracted by steam distillation from clary sage (Salvia sclarea L.) cv “Domaća mirisna” grown in Serbia were identified using gas hromatography/mass ...
Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems
(Wiley, Hoboken, 2021)
BACKGROUND In the present paper, a method for differentiation between common and spelt wheat grown in different farming systems (biodynamic, ecological, integrated, conventional), based on biomarkers identified from aqueous ...
Host and ovipositional preference of rice weevil (sitophilus oryzae) depending on feeding experience
(Corvinus Univ Budapest, Budapest, 2020)
Rice weevil, Sitophilus oryzae is one of the most devastating primary pests of stored grains. Adults feed mainly on endosperm, while larvae feed on germ, resulting in reduced germination and nutritional value of kernels. ...
Boron Toxicity and Deficiency in Agricultural Plants
(Basel : MDPI, 2020)
Boron is an essential plant micronutrient taken up via the roots mostly in the form of boric acid. Its important role in plant metabolism involves the stabilization of molecules with cis-diol groups. The element is involved ...
Relationship Between Eco-Biological Characteristics of Allergenic Plants in Assessment on Habitat Conditions Affecting on Their Development Along the Canal Network
(Maik Nauka/Interperiodica/Springer, New York, 2020)
Considering the increasing incidence of allergy symptoms in Europe in the past decades, it is useful to obtain precise ecological and biological data regarding the allergenic plants. This study was conducted in order to ...