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Now showing items 1441-1450 of 1483
Occurence of Fusarium equiseti Corda (Saccardo) as causal agent of seed rot of Hyssopus officinalis L.
(Novi Sad : Matica srpska, 2022)
Hyssop (Hyssopus officinalis L.) is a perennial polymorphous plant species with essential oil mainly accumulated in the flowers and leaves. It is grown in Serbia for the needs of pharmaceutical companies and tea production, ...
Pepper fruits - consumer preferences in Serbia
(EUCARPIA, 2023)
In Balkan cuisines, as well as in Serbia, pepper (Capsicum annuum L.) has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in market-orientated production. ...
Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria
(Springer, 2023)
With changing environmental conditions food production is becoming increasingly challenging. The production of cultivars resistant to various abiotic and/or biotic stresses may be one of the solutions. In this study, we ...
Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia
(CSIRO Publishing, 2023)
In Serbia, common bean (Phaseolus vulgaris L.) production largely relies on improved commercial cultivars; however, many farmers still grow and maintain landraces. Productivity assessment of common bean landraces from ...
Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions
(Basel : MDPI, 2023)
Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially ...
Antioxidant response of sweet pepper fruits infected with Alternaria alternata
(Belgrade : Serbian Chemical Society, 2023)
Capsicum annuum is valuable source of many bioactive compounds with the protective role in plants against biotic and abiotic stress as well as beneficial effect on humans’ health. This vegetable is susceptible to many ...
Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds
(United Arab Emirates University, 2022)
Xanthomonas campestris pv. campestris (Xcc) is a harmful pathogen of the Brassicaceae agricultural plants in Serbian agro-ecological conditions. The bacterium survives in a soil, plant residues, seeds, wild, and weedy ...
Seedborne fungi on stored onion seeds
(Novi Sad : Matica srpska, 2022)
Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great ...
Evaporacija i referentna evapotranspiracija kao osnove obračuna utroška vode na evapotranspiraciju kukuruza / Calculation of maize evapotranspiration using evaporation and reference evapotranspiration methods
(Beograd : Srpsko društvo za proučavanje zemljišta, 2020)
Analiza rasporeda navodnjvanja kukuruza rađena je korišćenjem evaporacije sa slobodne vodene površine (Eo) uz korišćenje korekcionih koeficijenata (k) i referentne evapotranspiracije (ETo) uz primenu koeficijenata kulture ...
Efekat navodnjavanja na prinos, produktivnost utrošene vode i indeks lisne površine kukuruza / Effect of irrigation on yield, water productivity and leaf area index of maize
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2020)
Ogled sa navodnjavanjem kukuruza izveden je 2019. godine na oglednom polju Instituta za ratarstvo i povrtarstvo iz Novog Sada u Odeljenju za alternativne biljne kulture u Bačkom Petrovcu(N 45°19`, E 19°50`), na zemljištu ...