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Приказ резултата 31-40 од 167
Selective Genotyping and Phenotyping for Optimization of Genomic Prediction Models for Populations with Different Diversity
(Basel : MDPI, 2024)
To overcome the different challenges to food security caused by a growing population andclimate change, soybean (Glycine max (L.) Merr.) breeders are creating novel cultivars that have thepotential to improve productivity ...
Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.) / Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)
(Belgrade : Serbian Association of Plant Breeders and Seed Producers, 2022)
Preporučena agrotehnička mera koje se izvodi neposredno pred setvu soje (Glicine max L.) je inokulacija semena azotofiksirajućim bakterijama. Izvođenje eksperimenta imalo je za cilj ispitivanje uticaja faktora inokulacije ...
Primena herbicida u trake u kombinaciji sa međurednom kultivacijom kao efikasan način smanjene upotrebe herbicida u soji
(Beograd : Društvo za zaštitu bilja Srbije, 2022)
Poljski ogled je postavljen 2020. i 2021. godine na oglednim poljima Instituta za ratarstvo i povrtarstvo u Novom Sadu (lokalitet Rimski Šančevi), po slučajnom blok sistemu u četiri ponavljanja. Veličina osnovne parcele ...
The influence of the time of basic tillage and fertilization on soybean yield
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2023)
The time of basic tillage and fertilization are very important agrotechnical measures that have a high impact on soybean yield. Winter basic tillage of the soil reduces the harvest yield by 8.53%, and spring tillage by ...
Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2020. godini / Content yield of protein and oil in NS soybean varieties registered in 2020
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Poslovna zajednica "Industrijsko bilje", 2020)
U Institutu za ratarstvo i povrtarstvo do 2020. godine registrovano je 154 sorte soje i to 28 sorti soje grupe zrenja 000 i 00, 37 sorti 0 grupe zrenja, 46 sorti I grupe zrenja, 37 sorti II grupe zrenja i 6 sorti soje III ...
Kvalitet novopriznatih NS sorti soje u 2022. godini / Quality newly released NS varieties soybean in 2022
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2022)
U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do sada je registrovano 166 NS sorte soje, različitih grupa zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa ...
High-throughput screening of soybean di-nitrogen fixation and seed nitrogen content using spectral sensing
(Elsevier, 2022)
Symbiotic di-nitrogen fixation of grain legumes has a substantial impact on crop performance, harvest product quality, and nitrogen (N) balance of crop rotations, particularly under organic management regimes. In soybean ...
Influence of Burner Position on Temperature Distribution in Soybean Flaming
(Basel : MDPI, 2020)
The main objective of this study was to identify optimal burner orientation for a newly designed flame cultivator by quantifying the flame temperature distributions of cross, back, and parallel position of burners at ...
Is There a Possibility to Involve the Hormesis Effect on the Soybean with Glyphosate Sub-Lethal Amounts Used to Control Weed Species Amaranthus retroflexus L.?
(Basel : MDPI, 2020)
Sub-lethal doses of herbicides can promote plant growth and have a positive effect on an organism this is called hormesis. The purpose of this study was to test the effects of sub-lethal doses of glyphosate on soybean ...
Interaction of fertilization and soybean genotype on number of pods, weight of 1000 grains and grain yield
(East Sarajevo : Faculty of Agriculture, 2021)
In the last few decades, new soybean varieties with different characteristics, grain quality and
purpose have been created, contributing to its expansion and increase in the cultivation area.
Thanks to good agronomic ...