Претраживање
Приказ резултата 1961-1970 од 1985
Root and onion vegetables
(Rome : FAO, 2017)
Traditional greenhouse vegetables, such as tomatoes, cucumbers and lettuce, are common vegetables found almost year-round in supermarkets. Improved quality of life and consumer buying capacity have increased the demand for ...
Early potato
(Rome : FAO, 2017)
The harvest area of potatoes in South East Europe is about 580 000 ha with a production of about 11 000 000 tonnes. It is estimated that 20–25% of all harvested area is used for early potatoes. Early potato is of high ...
Primena indirektnih metoda u obračunu utroška vode na evapotranspiraciju kukuruza
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2019)
Imajući u vidu da je određivanje potreba biljaka za vodom u poljskim uslovima na eksperimentalnim parcelama, praćenjem dinamike vlažnosti zemljišta, zahtevno, predložene su brojne indirektne, obračunske metode. Uprkos ...
Determination of phenolic compounds in plant extracts by HPLC-DAD
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Plants have the ability to synthesize secondary metabolites, biologically active substances involved in defense mechanisms against insects, pathogenic fungy and bacteria. Biochemical bases of their activity are related to ...
Determination of pesticide residues in watermelons by LC-MS/MS
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
The LC–MS/MS was applied for the detection of pesticide residues in watermelons. Since watermelons are predominantly used as fresh food and to a lesser extent in food processing there is a justified concern that, due to ...
Herbicides in spring oilseed rape: soil and foliar application
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Possibility to chemically control weeds in spring rapeseed has been tested in two locations, Novi Sad and Kragujevac. The following herbicides were tested: Trefgal (a.i. trifluralin), Gamit (a.i. clomazone), Globus (a.i. ...
Integration of biological and chemical methods in control of pepper bacterial spot
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Bacterial spot, caused by Xanthomonas euvesicatoria, is widely spread disease of pepper in Serbia. When weather conditions are favorable for disease development, pepper producers do not have adequate resources to control ...
Determination of the acetamiprid residues in selected vegetables and fruit
(Belgrade : Plant Protection Society of Serbia, 2015)
Increased use of pesticides has resulted in contamination of the environment causing
also many associated long-term effects on human health. Therefore, validated analytical
methods that produce reliable results for the ...
Nicosulfuron residues in agricultural soil
(Belgrade : Plant Protection Society of Serbia, 2015)
Nicosulfuron is one of the most applicable sulfonylurea herbicides for control of annual and
perennial weeds in maize. Its residues can persist in soil at phytotoxic concentrations and affect
sensitive succeeding crops ...
Plod tikve (Cucurbita moschata Duchesne) i bundeve (Cucurbita maxima Duchesne) – parametri prinosa i kvaliteta / Squash (Cucurbita moschata Duchesne) and pumpkin (Cucurbita maxima Duchesne) fruit – yield and quality parameters
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
Istraživanje je sprovedeno radi procene mogućnosti oplemenjivanja tikava (C. moschata) i bundeva (C. maxima) u pravcu poboljšanja prinosa i kvaliteta ploda. Izvršene su analize svojstava od agronomskog značaja (prinos po ...