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Effects of Ppd alleles on heading and flowering time of wheat in climatic conditions of South-Eastern Europe
(Seeland/OT Gatersleben : Leibniz-Institut für Pflanzengenetik und KulturpflanzenforschungFundulea : National Agricultural Research and Development Institute, 2018)
Photoperiod response (Ppd) genes play a key role in fine-tuning of heading and flowering time
and adaptation of wheat to different agro -climatic conditions, which could increase crop yield.
The aim of this study ...
Phenotypic and molecular variability of Serbian and Austrian winter wheat varieties
(Seeland/OT Gatersleben : Leibniz-Institut für Pflanzengenetik und KulturpflanzenforschungFundulea : National Agricultural Research and Development Institute, 2018)
Genetic variability of locally adapted Serbian and Austrian winter wheat varieties was evaluated
in order to assess their potential as a genetic material that can be exploited in crosses between
two different European ...
Estimation of aboveground biomass and grain yield of winter wheat using NDVI measurements
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2018)
Aboveground biomass of wheat is considered as one of the most important crop parameters and correct estimation of aboveground biomass can help improve crop monitoring and grain yield prediction. Remotely sensed vegetation ...
Effect of nitrogen nutrition on water use efficiency of wheat cultivars under well-watered and drought conditions
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Optimal nitrogen (N) nutrition has been shown to alleviate the negative effects of drought stress (DS) on plants. In this study, the effects of different ratios of N nutrition on the water use efficiency (WUE) of ten wheat ...
Primena multipnih inokulanata u održivoj proizvodnji pšenice / The application of multiple inoculants in the sustainable production of wheat
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2016)
U istraživanjima su korišćene tri alternativne sorte pšenice Tr. aestivum ssp.
compactumima, Triticum spelta, i Triticum durum u tri godine istraživanja sa primenom
organskog đubriva i mikrobiološkog inokulata u cilju ...
Grain yield changes in historical set of Pannonian winter wheat varieties
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Improvement of winter wheat grain yield represents one of the major breeding objectives worldwide, due to increase in human population and rapid decrease in the cropping areas. In general, grain yield changes have mainly ...
Uticaj mineralne ishrane na prinos pšenice / The influence of mineral nutrition on wheat yield
(Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming, 2018)
Cilj ovog istraživanja bio je da se ispita uticaj mineralne ishrane na prinos ozime pšenice sorte (Lazarica, Takovčanka, KG 56S, KG 100 i Ana Morava). Za ova istraživanja su izvedena dva ogleda (N1-80 kg/ha i N2-120 kg/ha). ...
Biometric analyses of yield and quality of wheat (Triticum aestivum L.) in different environments.
(University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1 21000 Novi Sad, 2018)
The objectives
and
of this Study were: 1) to investigate the effects of genotype,
yield in 25 varieties
their interactions on the oii content, protein content and grain
traits in different environments,
of winter ...
Labile soil organic carbon relationship with the microbial soil properties / Odnos između labilnog organskog ugljika i mikrobioloških svojstava tla
(Osijek : Glas Slavonije, 2014)
The purpose of this study was to explain relationship of labile soil organic carbon and microbiological properties of chernozem soil. Soil samples from plow layer of different winter wheat
based cropping systems and native ...
Diversity of wheat genotypes based on morphological markers
(Belgrade : University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden Jevremovac, 2018)
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to increase the knowledge of genetic diversity as the basic prerequisite for crop improvement in diff erent breeding programs. ...