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Приказ резултата 11-20 од 323
Impact of different light intensity on the production of the plant Narcissus L. and its financial effects
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2018)
Plant production monitoring should be conducted taking into consideration agrarian, economic and other factors. The authors of the paper point out the importance of the intensity of light on plant growing in predominantly ...
Stability of morphological traits of maize seed under different production conditions / Stabilnost morfoloških osobina semena kukuruza u različitim proizvodnim uslovima
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The analyses were performed with the hybrid seeds of four hybrid combinations derived at the Maize Research Institute, Zemun Polje and produced in three locations. Under laboratory conditions, the following seed traits ...
Characteristics of vegetable production in the Republic of Serbia / Obeležja proizvodnje povrća u Republici Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The main goal of research in this paper was to consider basic trends in vegetable production in the Republic of Serbia for the period 2000-2009. Additionally, the task was to quantify of all changes, as well as to determine ...
Reliability of NIR method in protein and oil content determination in soybean / Pouzdanost NIR metode u određivanju sadržaja ulja i proteina u semenu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A primary characteristic of diffuse reflectance spectroscopy is fast and non-destructive determination of constituent concentration in products. The main goal is to find the nature of absorption (depending of wave length) ...
Dry pea seed quality depending on seed moisture at harvest and cultivar / Kvalitet semena proteinskog graška u zavisnosti od vlažnosti semena u žetvi i sorte
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The effect of seed moisture content at harvest on the most important parameters of dry pea was examined. The seed moisture content, germination energy, germination, proportion of abnormal seedlings and 1000-seed weight ...
Effect of row spacing and seeding rate on seed and dry matter yield of red clover (Trifolium pratense L) / Uticaj međurednog rastojanja i setvene norme na prinos semena i suve materije crvene deteline (Trifolium pratense L)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
A two-year study (2006 and 2007) was carried out to examine the effect of row spacing and seeding rate on seed and dry matter yield of red clover in a production system for mixed utilization. Field experiments were conducted ...
Yield and quality of soybean seeds as affected by growing conditions / Prinos i semenski kvalitet soje u zavisnosti od uslova godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Effect of environmental conditions (temperatures and precipitation) on soybean yield and seed quality was examined during two years. Trials with four replications were located at experimental fields of Institute of Field ...
On the Role of Genes DETERMINATE, LATE FLOWERING and FASCIATA in the Morphogenesis of Pea Inflorescence
(Novi Sad : Institute of Field and Vegetable Crops, 2011)
The effects of mutations determinate (det), late flowering (lf), fasciata (fa, fas), and nodulation4 (nod4) on development of inflorescence in pea were characterized. All listed mutations distort functions of stem apical ...
Yield and cost-effectiveness of alfalfa hay production as dependent on fertilization / Prinos i ekonomičnost proizvodnje sena lucerke u zavisnosti od đubrenja
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2015)
Alfalfa is the most important forage crop in Serbia grown for high yields of quality fodder. In order to expand alfalfa production on pseudogleys, research was conducted in the vicinity of Kraljevo. Results suggest the ...
Effect of genotype x environment interaction on wheat dough energy / Efekat interakcije genotip x spoljna sredina na energiju testa pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Dough energy of twenty Serbian winter wheat cultivars was analysed during three years at five locations. The highest mean value was with cultivar NSR-5, and the lowest with cultivar Bistrica. A highly significant difference ...