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Приказ резултата 11-20 од 33
Microbiological transformations of phosphorus and sulphur compounds in acid soils / Mikrobiološke transformacije jedinjenja fosfora i sumpora u kiselim zemljištima
(Matica srpska, Novi Sad, 2012)
The dynamics of phosphorus and sulphur in soil is closely related to the dynamics of the biological cycle in which microorganisms play a central role. There is not much microbiological activity in acid soils because aerobes ...
Identification and phylogenetic analysis of Fusarium sp. FIESC3 the causal agent of seed rot in onion (Allium cepa L.) / Identifikacija i filogenetska analiza Fusarium sp. FIESC 3 prouzrokovača truleži semena crnog luka (Allium cepa L.)
(Matica srpska, Novi Sad, 2017)
Onion (Allium cepa L.) is one of the most important vegetable crops in Serbia, where it is grown on an approximate surface of 20,000 ha. During the routine quality control analysis of onion seed in 2014, fungal infection ...
Mechanisms of adaptation of small grains to soil acidity / Mehanizmi adaptacije strnih žita na kiselost zemljišta
(Matica srpska, Novi Sad, 2010)
Acid soils limit crop production on 30-40% of the world's arable land and up to 70% of the world's potentially arable land. Over 60% of the total arable lands in Serbia are acid soils. Soil acidity is determined by hydrogen ...
Mitigating abiotic stress in crop plants by microorganisms / Uticaj mikroorganizama na ublažavanje posledica abiotičkog stresa kod poljoprivrednih kultura
(Matica srpska, Novi Sad, 2012)
Microorganisms could play an important role in adaptation strategies and increase of tolerance to abiotic stresses in agricultural plants. Plant-growth-promoting rhizobacteria (PGPR) mitigate most effectively the impact ...
Effect of cultivar and year on phyllochron in winter barley / Uticaj sorte i godine na filohron ozimog ječma
(Matica srpska, Novi Sad, 2013)
Development and growth of leaves in cereals significantly affects grain yield since dry matter accumulation depends on the leaf area that intercepts light. Phyllochron (PHY) is defined as time interval between the emergences ...
Phenotypic and molecular evaluation of genetic diversity in ns safflower (Carthamus tinctorius L.): Collection / Fenotipska i molekularna evaluacija genetičke raznolikosti NS kolekcije šafranjike (Carthamus tinctorius L.)
(Matica srpska, Novi Sad, 2016)
Safflower (Carthamus tinctorius L.) belongs to the Asteraceae (Compositae) family. It is primarily grown for seeds used for bird feed or as edible oil. Stamens are used in traditional medicine and nutrition. Breeding for ...
Presence of zearalenone in the most commonly grown wheat cultivars in Serbia / Prisustvo zearalenona u najčešće uzgajanim sortama pšenice u Srbiji
(Matica srpska, Novi Sad, 2013)
A total of 45 samples of wheat from three different locations in Vojvodina were analyzed for the presence of zearalenone. Analytical methods based on clean-up by solid-phase extraction (SPE) columns and detection by liquid ...
Screening of azotobacter isolates for PGP properties and antifungal activity / Ispitivanje PGP svojstava i antifungalne aktivnosti izolata azotobaktera
(Matica srpska, Novi Sad, 2015)
Among 50 bacterial isolates obtained from maize rhizosphere, 13 isolates belonged to the genus Azotobacter. Isolates were biochemically characterized and estimated for pH and halo tolerance ability and antibiotic resistance. ...
Molecular identification of Bradyrhizobium japonicum strains isolated from root nodules of soybean (Glycine max L.) / Molekularna identifikacija Bradyrhizobium japonicum sojeva izolovanih iz korenskih kvržica soje (Glycine max L.)
(Matica srpska, Novi Sad, 2017)
The aim of this study was to isolate and identify Bradyrhizobium japonicum strains on the basis of molecular characteristics. From root nodules of different soybean cultivars were obtained 56 isolates, characterized according ...
Effects of biochar application on morphological traits in maize and soybean / Efekat biouglja na morfološka svojstva kukuruza i soje
(Matica srpska, Novi Sad, 2015)
This paper analyses the effects of the biochar application morphological traits in maize and soybean under semi-controlled conditions. During the study, the increasing doses of biochar (0%, 0.5%, 1, 3, and 5%) were ...