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Приказ резултата 31-40 од 53
Methods for detection of Phytophthora fragariae var. rubi on raspberry / Metode za detekciju Phytophthora fragariae var. rubi na malini
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2009)
Phytophthora fragariae var. rubi (Wilcox & Duncan), a causal agent of raspberry root rot, is a serious soil-borne pathogen listed by EPPO as an A2 quarantine pest. Root samples were collected from badly diseased raspberry ...
A summary of previous research on sulphur / Sumpor - dosadašnja saznanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Previous research has shown that sulphur is an essential constituent element in plant nutrition. Its importance has been linked to the assimilation of nitrogen and phosphorus in plants. It is thought that the application ...
Microbiological properties of chernozem of Southern Bačka according to different methods of land use / Mikrobiološka svojstva černozema južne Bačke u zavisnosti od načina korišćenja zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Microorganisms take part in soil formation and maintain soil fertility. The abundance of certain microbial groups and dehydrogenase activity are used as an indicator of general microbial activity and potential soil fertility. ...
Anti-nutritional factors in some grain legumes / Antinutritivni činioci nekih zrnenih mahunarki
(Institut za stočarstvo, Beograd, 2009)
Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the ...
Seed quality of field pea depending on genotype and mechanical damages during harvest / Kvalitet semena stočnog graška u zavisnosti od genotipa i mehaničkih oštećenja tokom žetve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
In order to determine the influence of genotype and mechanical damage during harvest on field pea seed quality, an examination has been carried out at the Experiment Field of the Institute of Field and Vegetable Crops and ...
Specifities of winter rapeseed (Brassica napus L.) production / Osobenosti proizvodnje ozime uljane repice (Brassica napus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The importance of rapeseed as a crop is increasing both in the world and in Serbia. Rapeseed is used as oil and protein source in different branches of processing industry. Different forms (winter and spring) enable rapeseed ...
Chemical attributes and quality improvement of forage legumes / Hemijska svojstva i poboljšanje kvaliteta krmnih leguminoza
(Institut za stočarstvo, Beograd, 2009)
Fresh, dried or preserved, forage legumes are highly suitable for use as roughage in the animal diet because of their richness in protein, vitamins, and mineral matter. Previous work on forage legumes breeding for improved ...
The effect of tillage and crop rotation on the composition of weed flora in maize based on cropping systems / Uticaj sistema obrade zemljišta i plodoreda na građu korovske zajednice useva kukuruza
(Herbološko društvo Srbije, 2009)
The study was conducted in order to determine the effects of tillage and crop rotation systems on the floristic composition and structure of weed flora in maize. This investigation was performed at the experimental field ...
Downy mildew and its control / Plamenjača suncokreta i mere borbe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Sunflower (Helianthus annuus) is the most important oil crop in Serbia, that produces high quality oil for human consumption and technical purposes as well. Sunflower is attacked by more than 40 different diseases of which ...
Sowing structure in Sombor area / Struktura setve u regionu Sombora
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
'Agroinstitut' in Sombor was founded in 1956. With its successful work for over 50 years, it has become a significant name locally as well as regionally. 'Agroinstitut' analyses field crops production in Sombor area ...