Преглед Radovi istraživača / Researchers' papers тема: "sunflower oil"
Приказ резултата 1-8 од 8
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Development of hybrids with various oil qualities
(Paris : International Sunflower Association, 1996) -
Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests
(Campinas : Sociedade Brasileira de Food Science and Technology - SBCTA, 2022) -
Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysis
(Szeged : University of Szeged, Faculty of Engineering, 2022) -
Karakterizacija masnokiselinskog sastava mešanih ulja suncokreta i lana sa aspekta faktora nutritivnog kvaliteta / Characterisation of the fatty acid profile of blended sunflower and flaxseed oil from the aspect of nutritional quality factors
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje, 2021) -
The influence of adding of flaxseed oil to sunflower oil on the content of tocopherols and carotenoids in blended edible oils
(Proceedings, 4th International Congress “Food Technology, Quality and Safety” and 18th International Symposium “Feed Technology” (FoodTech2018),Novi Sad, Serbia, 2018) -
The influence of adding of flaxseed oil to sunflower oil on the content of tocopherols and carotenoids in blended edible oils
(Proceedings, 4th International Congress “Food Technology, Quality and Safety” and 18th International Symposium “Feed Technology” (FoodTech2018), Novi Sad, Serbia, 2018) -
Waste ashes from burned sunflower hulls as new fertilising materials
(Varaždin : Geotehnički fakultet Sveučilišta u Zagrebu, 2024)