Преглед наслова:

Приказ резултата 2125-2144 од 6118

      Наслови
      Heterotična pripadnost inbred linija kukuruza poreklom iz lokalnih populacija [1]
      Hibridi kukuruza Instituta PKB Agroekonomik u 2013. godini testirani u multilokacijskim ogledima [1]
      Hibridi kukuruza tolerantni prema cikloksidimu - deset godina posle [1]
      Hidrolat Nepeta cataria L. - uticaj na gajene i korovske vrste [1]
      Hidrolati - nusproizvodi prilikom destilacije etarskih ulja - hemijski sastav, biološka aktivnost i mogućnosti upotrebe [1]
      High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008 [1]
      High production of wheat double haploids via anther culture [1]
      High protein sunflower hybrids suitable for various purposes [1]
      High-performance liquid chromatography determination of tocopherols in wheat bran [1]
      High-throughput phenotyping for non-destructive estimation of soybean fresh biomass using a machine learning model and temporal UAV data [1]
      High-throughput phenotyping for temporal screening of soybean canopy cover and height assessed in different environments [1]
      High-throughput screening of soybean di-nitrogen fixation and seed nitrogen content using spectral sensing [1]
      Histological characteristics of sugar beet leaves potentially linked to drought tolerance [1]
      Hitchhiking mapping in soybean: Perspectives for more targeted future breeding [1]
      Hlor-dioksid kao dezinficijens za kontrolu Ralstonia solanacearum u vodi, skladištu i opremi [1]
      Home gardens and backyards - suitable area for vegetable production [1]
      Honey-bearing plants and the influence of pesticides on bees and honey production [1]
      Host and ovipositional preference of rice weevil (sitophilus oryzae) depending on feeding experience [1]
      Host-specific competitiveness to form nodules in Rhizobium leguminosarum symbiovar viciae [1]
      How a slight modification of the bread-making procedure for the evaluation of wheat cultivars affects the most important properties of bread (bread volume and bread crumb) [1]