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dc.creatorRajković, Miloš
dc.creatorMalidža, Goran
dc.creatorStepanović, Strahinja
dc.creatorKostić, Marko
dc.creatorPetrović, Kristina
dc.creatorUrosević, Mirko
dc.creatorVrbničanin, Sava
dc.date.accessioned2021-04-26T19:51:36Z
dc.date.available2021-04-26T19:51:36Z
dc.date.issued2020
dc.identifier.issn2073-4395
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/1978
dc.description.abstractThe main objective of this study was to identify optimal burner orientation for a newly designed flame cultivator by quantifying the flame temperature distributions of cross, back, and parallel position of burners at different heights of the soybean canopy (distance from the soil surface). Flame temperatures were measured within-row for three burner orientations at seven propane doses (20-100 kg/ha) and eight different canopy heights (0-18 cm above soil surface). Soybean plants in V3 growth stage were flamed with the same doses and burner orientations, and 28 days after treatment (DAT) crop injury (0%-100%), plant height (cm), dry matter (g) and grain yield (t/ha) were assessed. All three burner orientations had high flame temperatures at lower canopy heights ( lt 6 cm high) that gradually decreased with increasing canopy height (6-18 cm). Measured temperatures ranged from 33 to 234 ? for cross flaming, 29 to 269 ? for back flaming and 23 to 155 ? for parallel flaming, with high variability in temperature patterns. Back flaming generated flame temperatures above 100? at a lower propane dose (27 kg/ha) compared to cross and parallel flaming (40 and 50 kg/ha). For all tested parameters, parallel and cross flaming had better impact on soybeans than back flaming, but for weed control in crop rows, cross flaming is recommended.en
dc.publisherBasel : MDPI
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31073/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceAgronomy-Basel
dc.subjectburner orientationen
dc.subjectflame weedingen
dc.subjectsoybeanen
dc.subjectpropane doseen
dc.subjecttemperatureen
dc.titleInfluence of Burner Position on Temperature Distribution in Soybean Flamingen
dc.typearticle
dc.rights.licenseBY
dc.citation.issue3
dc.citation.other10(3)
dc.citation.rankM21
dc.citation.volume10
dc.identifier.doi10.3390/agronomy10030391
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/904/1975.pdf
dc.identifier.scopus2-s2.0-85081673489
dc.identifier.wos000529377300077
dc.type.versionpublishedVersion


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