Приказ основних података о документу
Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
dc.creator | Branković, Gordana | |
dc.creator | Dodig, Dejan | |
dc.creator | Zorić, Miroslav | |
dc.creator | Šurlan-Momirović, Gordana | |
dc.creator | Dragicević, Vesna | |
dc.creator | Đurić, Nenad | |
dc.date.accessioned | 2021-04-26T19:12:59Z | |
dc.date.available | 2021-04-26T19:12:59Z | |
dc.date.issued | 2014 | |
dc.identifier.issn | 1300-011X | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/1359 | |
dc.description.abstract | Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated with semolina granulation, color, and protein content; it is regarded as one of the most important characteristics in the grading industry, affecting the commercial value of the commodity. A set of 15 winter and facultative durum wheat genotypes was tested for grain vitreousness across 6 environments for 2 consecutive years. Three-way analysis of variance showed that genotype, location, and year contributed 4.1%, 20.6%, and 42.2% to the total sum of squares, respectively. Interaction terms, including genotype, contributed 6.1% to the total sum of squares, and location x year contributed 27.0%. Stability of grain vitreousness for the examined breeding lines and cultivars of durum wheat was shown by the site's regression. Broad-sense heritability of grain vitreousness was estimated to be 71%. Climatic variables were used for factorial regression modeling, and most of the interaction term for grain vitreousness was explained by mean temperatures in June (54.4%) and April (14.2%), and precipitation (14.4%) and sunshine hours (14.3%) in March. During the grain filling and grain ripening stages, the most influential climatic variables in explaining interaction were maximum temperature (43.4%), precipitation (30.9%), and sunshine hours (5.6%). | en |
dc.publisher | Tubitak Scientific & Technical Research Council Turkey, Ankara | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31092/RS// | |
dc.rights | openAccess | |
dc.source | Turkish Journal of Agriculture & Forestry | |
dc.subject | Durum wheat | en |
dc.subject | climatic factors | en |
dc.subject | heritability | en |
dc.subject | stability | en |
dc.subject | vitreousness | en |
dc.title | Effects of climatic factors on grain vitreousness stability and heritability in durum wheat | en |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 440 | |
dc.citation.issue | 4 | |
dc.citation.other | 38(4): 429-440 | |
dc.citation.rank | M22 | |
dc.citation.spage | 429 | |
dc.citation.volume | 38 | |
dc.identifier.doi | 10.3906/tar-1308-51 | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/301/1356.pdf | |
dc.identifier.scopus | 2-s2.0-84901243939 | |
dc.identifier.wos | 000336245400001 | |
dc.type.version | publishedVersion |