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FiVeR - Repository of the Institute of Field and Vegetable Crops
Institute of Field and Vegetable Crops
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Alternative crops (1)
Baking score (1)
Barley malt (1)
Bread wheat (1)
Cabbage (1)
Farinograph quality number (1)
Fermentation (1)
G × E interaction (1)
Gluten (1)
HMW glutenin subunnits (1)
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