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Molecular evaluation of genetic variability of wheat elite breeding material / Molekularna evaluacija genetičke varijabilnosti elitnog oplemenjivačkog materijala pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Estimation of genetic variability of breeding material is essential for yield improvement in wheat cultivars. Modern techniques based on molecular markers application are more efficient and precise in genetic variability ...
Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
(Springer Heidelberg, Heidelberg, 2013)
Glutenin polymers composed of HMW and LMW subunits are important contributors to the wheat end-use properties. Twenty-six winter wheat cultivars differing in bread processing quality were collected at the experimental ...
Observed duration and average and maximum grain filling rates in wheat genotypes of different earliness / Eksperimentalno utvrđena dužina trajanja, prosečni i maksimalni intenzitet nalivanja zrna genotipova pšenice različite ranostasnosti
(Društvo genetičara Srbije, Beograd, 2004)
Grain yields of wheat (Triticum aestivitm L) are influenced partly by final grain dry weight, which is largely determined by the rate and duration of the grain filling process. A study was undertaken to compare the observed ...
Uticaj spoljne sredine na kvalitet zrna pšenice / Effect of the environment on wheat grain quality
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Srbije, 2023)
Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke ...
Grain chemical composition of barley and wheat cultivars for animal feed / Hemijski sastav zrna sorti ječma i pšenice za ishranu životinja
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Together with corn and rice, barley and wheat are the most important cereal crops. Majority of the worldwide barley production is used in animal nutrition, mostly in pig and poultry diets. Wheat is major energy source ...
Co-occurrence of Mild Salinity and Drought Synergistically Enhances Biomass and Grain Retardation in Wheat
(Frontiers Media Sa, Lausanne, 2019)
In the present study we analyzed the responses of wheat to mild salinity and drought with special emphasis on the so far unclarified interaction of these important stress factors by using high-throughput phenotyping ...
Effect of genotype x environment interaction on wheat dough energy / Efekat interakcije genotip x spoljna sredina na energiju testa pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Dough energy of twenty Serbian winter wheat cultivars was analysed during three years at five locations. The highest mean value was with cultivar NSR-5, and the lowest with cultivar Bistrica. A highly significant difference ...
Žuta rđa pšenice u Srbiji - izazovi kontrole i perspektive / Yellow rust of wheat in Serbia - control challenges and perspectives
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2023)
Prouzrokovač žute rđe (Puccinia striiformis f.sp. tritici) dobio je na posebnom značaju u Srbiji od proizvodne 2013/2014, iako je u genetičkoj kolekciji na Rimskim šančevima registrovan od strane Jevtića i sar. još 1997. ...
Combining abilities of wheat cultivars for grain filling duration and yield components / Kombinacione sposobnosti sorti pšenice za dužinu nalivanja zrna i komponente prinosa
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
The main objectives in wheat breeding are creating high-yielding varieties that have good genetic basis and performance in different agro-climatic conditions. To achieve this objectives, it is necessary to approach the ...
Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments
(Basel : MDPI, 2019)
The objectives of this study were to investigate: (1) the effects of genotype, environment, and their interactions on the oil content (OC), protein content (PC) and grain yield (GY) of 25 varieties of winter wheat, (2) the ...