Претраживање
Приказ резултата 1-3 од 3
The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes / Uticaj azotne ishrane i gluteninske strukture na kvalitet glutena pšenice
(Savez hemijskih inženjera, Beograd, 2010)
The effect of nitrogen nutrition treatments on the gluten content and some quality parameters of eight winter wheat cultivars has been studied. Six different nitrogen rates were applied (0, 60, 90, 120, 150 and 180 kg N ...
Response of wheat genotypes to excess boron estimated by in vitro culture / Reakcija genotipova pšenice na suvišak bora u kulturi in vitro
(Beograd : Društvo genetičara Srbije, 2022)
The objective of this study was to evaluate boron tolerance of wheat genotypes using mature embryo culture. The analysis involved 79 recombinant inbred lines of the International Triticeae Mapping Initiative (ITMI) population ...
Variation of harvest index of wheat and triticale in monocrops and intercrops system of cultivation / Variranje žetvenog indeksa kod pšenice i tritikalea u pojedinačnom i združenom usevu gajenja
(Beograd : Društvo genetičara Srbije, 2022)
The harvest index of grain can be used as indicator for the potential yield of crop. The aim of this study was to determine the variation of the harvest index for wheat and triticale and differences in monocrops and ...