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Grain chemical composition of barley and wheat cultivars for animal feed / Hemijski sastav zrna sorti ječma i pšenice za ishranu životinja
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Together with corn and rice, barley and wheat are the most important cereal crops. Majority of the worldwide barley production is used in animal nutrition, mostly in pig and poultry diets. Wheat is major energy source ...
Impact of high temperature on the accumulation of proline in genetically divergent cereal varieties
(Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019)
Growth and development of cereals is affected by abiotic factors, particularly by high temperature. An important factor in plant adaptation to abiotic stress can be the proline accumulation. Proline is an amino acid involved ...
Identification of eEF1A and EF-Tu protein synthesis in wheat and oat genotype under heat condition
(Belgrade: Serbian Genetic Society, 2019)
Expression elongation factors eEF1A and EF-Tu, in grain filling stage when the cereal most sensitive in the field conditions, can be an important determinant of heat tolerance. The aim of our work was to examine the ...
Characterisation of small grains resources at IFVCNS with UPOV descriptors
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Characterisation of genetic diversity of small grains germplasm is important for their identification, classification and efficient use in breeding. The aim of this study was to assess genetic diversity of winter wheat, ...
Influence of rain during harvest on quality traits of wheat
(Vienna: International Association for Cereal Science and Technology, 2019)
In the past 50 years, climatic changes affects cropping systems across Europe. Generally, Pannonian basin is one of the most vulnerable area of Europe influenced by climate changes characterized by a relatively short growing ...
Fuzarioze strnih žita i njihovo suzbijanje / Fusarium caused diseases of small grain and control
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2003)
Testirano je 905 različitih genotipova ozime i jare pšenice, prema prouzrokovaču fuzarioze klasa (Fusarium graminearum) tokom 1993 i 1994. godine, u poljskim uslovima veštačkom inokulacijom u različitim fenofazama razvoja ...
Genetic basis of hypersensitive resistance to Puccinia triticina in Novi Sad created wheat varieties
(Sofia : University of ForestrySylvica Foundation, 2003)
The hypersensitive resistant varieties at seedling stage in the greenhouse (around 20°C) were crossed
with partially resistant one Renesansa,. According to F2 simultaneous tests with Lr Nils (Tatcher) and parents,
Pesma ...
Wheat fungal parasites resistance - from the aspect of the integrated protection in Serbia
(Abstracts supplement, 16. Slovak and Czech Plant Protection Conference, 16-17 September 2003, Nitra, 2003)
The resistance to the Puccinia triticina is of the highest importance for the product quality because of the apperience time. Relative short filling period and early maturation is often eaven without rusting. In years for ...
Resistance of Yugoslav present and future winter wheat varieties to Puccina recondita tritici
(Proceedings, 9th European and Mediterranean Cereal Rusts & Powdery Mildews Conference, Lunteren, The Netherlands, 2-6 September 1996, 1996)
Since the early seventies, winter wheat varieties from the Institute of Field and Vegetable Crops in Novi Sad have become dominant in Yugoslav production, covering 60-80% of the acreage in wheat. Several varieties, such ...
The use of the handheld grain quality analyzer for determination protein content in wheat cultivars
(Belgrade : Serbian Biochemical Society, 2021)
Determination of different quality traits in plant breeding program often requires fast, reliable and non-destructive analytical techniques. During the last two decades, nearinfrared (NIR) spectroscopy has been most often ...