Претраживање
Приказ резултата 1-4 од 4
Assessment of stability of seed oil and protein content in confectionery hybrids using the apple AMMI analysis
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
High seed protein content and low oil content are the most important criteria when introducing high protein confectionary hybrids into the production. Testing new hybrids and detection of hybrids that maintain stability ...
Investigation and comparison of geometric characteristics of oily and non-oily sunflower hybrid seeds
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Sunflower seed hybridization is aimed at increasing the oil content of the seed as a basic technological requirement. Sunflower hybrids with high oil content (over 40%) are known as oily hybrids. ese hybrids are characterized ...
SREG model evaluation of sunflower hybrids in South-East Europe
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
In order to select superior hybrids multilocation trials are organized to evaluate genotype, environment and genotype x environment interaction. The sites regression (SREG) model combined with biplot technique, also known ...
Tolerance of NS-sunflower genotypes to charcoal rot
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
The most limiting factors in sunflowers production are weather conditions and plant diseases. Charcoal rot of sunflower is disease caused by soil-borne fungus Macrophomina phaseolina (Tassi) Goid. that gains importance in ...