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Effect of genotype/year interaction on yield components in cabbage - (Brassica oleracea var. capitata L.)
(Int Soc Horticultural Science, Leuven 1, 2002)
A two-year trial on a chernozem soil was established at the the Rimski Sancevi Experimental Field of the Institute of Field and Vegetable Crops in Novi Sad in order to study the variability of yield and yield components ...
Screening of IFVCNS Rapeseed Varieties for Lead and Cadmium Tolerance In Vitro
(Springer, New York, 2018)
Detection of DNA polymorphism in sugar beet bulks by SRAP and RAPD markers
(Elsevier, Amsterdam, 2007)
Isoflavone characterization in different genotypes of soybean
(Georg Thieme Verlag Kg, Stuttgart, 2007)
Home gardens and backyards - suitable area for vegetable production
(Int Soc Horticultural Science, Leuven 1, 2016)
Vegetable crop production in gardens and yards has often been connected with both open field and greenhouse production of the most significant vegetable crops. Usually one or two crops are grown on one part of the garden, ...
Current status and prospects of indoor vegetable growing in the Republic of Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
There is a long tradition of various fresh vegetables production and consumption in the Republic of Serbia. Field production of medium late and late vegetables is well developed. The production significantly exceeds the ...
Effect of auxins on mechanical injury induced oxidative stress in Prunus sp. Rootstocks
(CEUR-WS, 2015)
The effect of exogenously applied auxins on oxidative stress was studied in six rootstock selections of Prunus cerasus, P. mahaleb and P. fruticosa aiming at the effect of phytohormones on the level of the lipid peroxidation ...
Traits related with tolerance to excess boron in wheat
(World Scientific Publ Co Pte Ltd, Singapore, 2009)
Excess boron can limit the plant growth and yield, particularly in and and semiarid environments. Sixty wheat genotypes were included in the trial in order to investigate the relationship among traits related to tolerance ...
Relationship between winter wheat quality parameters and G × E interaction
(University of Novi Sad, Faculty of Technology, 2012)
Development of new production technologies and quality improvement of traditional wheat products increase the competitiveness and food safety of these products both on domestic and international markets. Growers and users ...